The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

 

#25

800: Start Here with Sohla El-Waylly

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Wayll... more

-218 mins Ago

50 MINS

50:02

-218 mins Ago


#24

822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip

This week, we dedicate the entire episode to answering your bread baking questions with tw... more

07 Mar 2025

50 MINS

50:10

07 Mar 2025


#23

799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

This week, we're all about the world of restaurants and flavor. First, we talked with ... more

28 Feb 2025

50 MINS

50:07

28 Feb 2025


#22

821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis

We're taking the show on the road this year to celebrate our 30th Anniversary! This we... more

22 Feb 2025

49 MINS

49:44

22 Feb 2025


#21

797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts

This week, we talk to two award-winning authors about their latest work. First, The New Yo... more

14 Feb 2025

50 MINS

50:19

14 Feb 2025


#20

820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk ... more

07 Feb 2025

50 MINS

50:08

07 Feb 2025


#19

773: Happy Lunar New Year!

This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and ... more

31 Jan 2025

50 MINS

50:06

31 Jan 2025


#18

819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

This week, we’re all about the Mediterranean dish. First, we sit down with New York Times ... more

24 Jan 2025

49 MINS

49:51

24 Jan 2025


#17

796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villega... more

17 Jan 2025

49 MINS

49:55

17 Jan 2025


#16

818: Ireland’s National Culinary Treasure, Darina Allen

This week, we’re spending the hour with the charming and beloved Irish cooking teacher and... more

10 Jan 2025

49 MINS

49:56

10 Jan 2025


#15

795: Iconic Midwestern Food with Paul Fehribach and George Motz

This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef P... more

03 Jan 2025

50 MINS

50:32

03 Jan 2025


#14

794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

This week, we have just what you need to prepare for this holiday season. First, award-win... more

27 Dec 2024

49 MINS

49:48

27 Dec 2024


#13

817: Holidays with Lisa Kyung Gross and Helen Rosner

This week, we’re all about community and coming together for the holidays. First, we talk ... more

20 Dec 2024

49 MINS

49:38

20 Dec 2024


#12

793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

This week, we’re all about discovering the secret of cooking—and exploring an iconic Frenc... more

13 Dec 2024

48 MINS

48:51

13 Dec 2024


#11

816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen

It’s the holiday season, and we’re kicking it off this week with some sweet treats. First,... more

06 Dec 2024

48 MINS

48:53

06 Dec 2024


#10

791: Fall Cookbook Roundup

It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Sene... more

29 Nov 2024

48 MINS

48:58

29 Nov 2024


#9

Turkey Confidential 2024

Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! Thi... more

28 Nov 2024

1 HR 56 MINS

1:56:02

28 Nov 2024


#8

815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavad...

We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-... more

22 Nov 2024

48 MINS

48:49

22 Nov 2024


#7

792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook... more

15 Nov 2024

48 MINS

48:58

15 Nov 2024


#6

814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss

Listen on:  [Apple Podcasts] (https://itunes.apple.com/us/podcast/the-splendid-table/id869... more

08 Nov 2024

49 MINS

49:17

08 Nov 2024


#5

727: Cooking by Feel with Vivian Howard & Nik Sharma

When it comes to cooking, do you follow a recipe to a T, or do you do a little improv? Thi... more

01 Nov 2024

49 MINS

49:35

01 Nov 2024


#4

813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy

Cookbook season is back, and we talk to the authors of some of our favorite picks. We'... more

25 Oct 2024

49 MINS

49:20

25 Oct 2024


#3

790: An Hour With Dorie Greenspan

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start i... more

18 Oct 2024

50 MINS

50:12

18 Oct 2024


#2

812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

This week, we sit down with two chefs at the top of their craft. First, we talk to legenda... more

11 Oct 2024

49 MINS

49:42

11 Oct 2024


#1

789: World of Spices with Sana Javeri Kadri and Ethan Frisch

This week, we dive into the new spice trade, its history, and two specific companies' ... more

04 Oct 2024

49 MINS

49:54

04 Oct 2024