This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing local produce with traditional Italian technique, and shares his recipe for <a href="https://www.splendidtable.org/story/2025/10/17/nut-ragu">Nut Ragu</a>. Then, Bronx-born chef Christian Petroni takes us into the heart of Italian American cooking with his debut cookbook, Parm to Table. From chicken cutlets to clams casino, he celebrates the cozy red-sauce dishes that define Sunday dinners across America and leaves us with his <a href="https://www.splendidtable.org/story/2025/10/17/chicken-scarpariello">Chicken Scarpariello</a> recipe. Broadcast dates for this episode:  <ul><li>October 17, 2025 (originally aired)</li></ul> <hr> Our annual cookbook giveaway is live!  To enter for free, visit <a href="http://splendidtable.org/cookbook">splendidtable.org/cookbook</a> <hr> <a href="https://support.americanpublicmedia.org/ST-POD">Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.</a>

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836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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