We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of <a href="https://www.therecipepodcast.com/" class="default">"The Recipe with Kenji and Deb"</a> podcast. Deb left us her recipe for delicious dinner rolls, <a href="https://www.splendidtable.org/story/2024/11/22/sour-cream-and-chive-fantails" class="default">Sour Cream & Chive Fantails</a>. Then, we move on to delicious Indian-inspired desserts with cookbook author Hetal Vasavada. Her flavor combinations will transform your typical bars, cookies, and pies into deliciously nutty and sometimes spicy desserts. Hetal is the author of Desi Bakes, and she left us her recipe for <a href="https://www.splendidtable.org/story/2024/11/22/pistachio-cardamom-muddy-buddies" class="default">Pistachio & Cardamom Muddy Buddies</a>. Broadcast dates for this episode: <ul> <li>November 22, 2024 (originally aired)</li> </ul> <hr> <a href="https://support.americanpublicmedia.org/ST-POD">Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.</a>

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815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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