This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like <a href="https://www.splendidtable.org/story/2024/01/26/sancocho-beef-pork-vegetable-stew" class="default">Sancocho</a>. This hearty stew brings people together in a communal dining experience. Be sure to listen to <a href="https://open.spotify.com/playlist/0eSV5x7u77oTEjkR0MzFRT?si=nwTYAsLqQ-qagDeZaI6u6A&pi=u-JSCVx0wFSM-O&nd=1&dlsi=8177b82482644d30" class="default">her playlist</a> while preparing it! Then, we talk about Haitian cuisine with award-winning chef Gregory Gourdet as he shares his childhood memories of growing up, commemorating Haitian Independence Day with <a href="https://www.splendidtable.org/story/2024/01/26/soup-joumou" class="default">Soup Joumou</a>, a hearty squash-based soup typically served on New Year's Day. Gregory Gourdet is the chef-owner of Kann in Portland, Oregon, and the author of Everyone's Table. Then, chili sauce entrepreneur Jing Gao, author of The Book of Sichuan Chili Crisp, talks about <a href="https://www.splendidtable.org/story/2024/01/26/hot-pot" class="default">Hot Pot</a>, a zingy broth served in a large metal pot that gets tastier as you feast. Broadcast dates for this episode: <ul> <li>January 26, 2024 (originally aired)</li> <li>January 17, 2025 (rebroadcast)</li> </ul> <hr> Celebrate kitchen companionship <a href="https://support.americanpublicmedia.org/ST-POD" class="default">with a gift to The Splendid Table today.</a>

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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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