This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her <a href="https://www.splendidtable.org/story/2025/10/03/chocolate-ganache-and-raspberry-tart-tarte-la-ganache-et-aux-framboises" class="default">Chocolate Ganache Tart with Raspberries</a>. Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey, tracing flavors from Baku to Beijing and shares her recipe for <a href="https://www.splendidtable.org/story/2025/10/03/shivit-oshi-khivan-green-noodles-with-beef-stew" class="default">Shivit Oshi</a><a href="https://www.splendidtable.org/story/2025/10/03/shivit-oshi-khivan-green-noodles-with-beef-stew" class="default"> (Khivan green noodles with beef stew)</a>. Finally, creator and Next Level Chef alum Cassie Yeung brings big, weeknight-friendly energy from Bad B*tch in the Kitch, including her <a href="https://www.splendidtable.org/story/2025/10/03/30minute-beef-broccoli" class="default">30-minute Beef & Broccoli</a>.  Broadcast dates for this episode:  <ul><li>October 3, 2025 (originally aired)</li></ul> <hr> Celebrate kitchen companionship <a href="https://support.americanpublicmedia.org/ST-POD">with a gift to The Splendid Table today.</a>

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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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