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She's My Cherry Pie

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The Cherry Bombe Podcast Network

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

#127

Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille

Aran Goyoaga is back on the pod! Aran is a celebrated baker, stylist, photographer, and on... more

18 Oct 2025

50 MINS

50:36

18 Oct 2025

#126

Linzertorte With Pastry Chef & Author David Lebovitz

Beloved baker David Lebovitz is back on the pod! David is a pastry chef, cookbook author, ... more

27 Sep 2025

45 MINS

45:50

27 Sep 2025

#125

Chocolate Madeleines With Food Writer Aleksandra Crapanzano

Today’s guest is Aleksandra Crapanzano—journalist, cookbook author, and screenwriter. Alek... more

20 Sep 2025

48 MINS

48:29

20 Sep 2025

#124

Classic Cheesecake With Baking Superstar & Author Sally McKenney

Beloved baker and blogger Sally McKenney of Sally’s Baking Addiction is back on the pod! S... more

13 Sep 2025

50 MINS

50:20

13 Sep 2025

#123

Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery

Today’s guest is Kelly Mencin, the culinary director and co-owner of Radio Bakery, one of ... more

06 Sep 2025

44 MINS

44:12

06 Sep 2025

#122

Coconut Cake With The Cake Mix Doctor Anne Byrn

Today’s guest is Anne Byrn, a trusted voice in American and Southern baking. Best known fo... more

30 Aug 2025

43 MINS

43:21

30 Aug 2025

#121

Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.

Today’s guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co.... more

23 Aug 2025

48 MINS

48:17

23 Aug 2025

#120

Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery

Today’s guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani’... more

16 Aug 2025

45 MINS

45:30

16 Aug 2025

#119

Mango Shortcakes With Food Writer Yewande Komolafe

Today’s guest is Yewande Komolafe—recipe developer, New York Times columnist, and author o... more

09 Aug 2025

49 MINS

49:47

09 Aug 2025

#118

Crostata With Food Stylist Victoria Granof

Today’s guest is Victoria Granof—the food stylist, creative director, and visionary behind... more

02 Aug 2025

51 MINS

51:45

02 Aug 2025

#117

Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren

Today’s guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular... more

26 Jul 2025

47 MINS

47:55

26 Jul 2025

#116

Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies

We’re airing one of our favorite episodes—host Jessie Sheehan’s interview with pastry chef... more

19 Jul 2025

42 MINS

42:56

19 Jul 2025

#115

Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga

Today, we’re airing a Radio Cherry Bombe episode with amateur baker and Google UX expert E... more

12 Jul 2025

44 MINS

44:21

12 Jul 2025

#114

Strawberry Cake With Pastry Chef Lisa Donovan

Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist f... more

05 Jul 2025

45 MINS

45:38

05 Jul 2025

#113

Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser

Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food styli... more

28 Jun 2025

53 MINS

53:32

28 Jun 2025

#112

Bundt Cakes With Baker Melanie Johnson

Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. ... more

21 Jun 2025

46 MINS

46:43

21 Jun 2025

#111

Catching Up With Joanne Chang Of Flour Bakery & Cafe

Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne... more

14 Jun 2025

42 MINS

42:09

14 Jun 2025

#110

Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”

Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bak... more

07 Jun 2025

50 MINS

50:07

07 Jun 2025

#109

SusieCakes’ Celebration Cake With Founder Susan Sarich

Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known f... more

31 May 2025

45 MINS

45:06

31 May 2025

#108

Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd

Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia ... more

24 May 2025

45 MINS

45:17

24 May 2025

#107

Ice Cream Drumsticks With Pooja Bavishi Of Malai

Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Broo... more

17 May 2025

51 MINS

51:11

17 May 2025

#106

Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour

Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-fav... more

10 May 2025

53 MINS

53:29

10 May 2025

#105

Apollonia Poilâne On Family Legacy & The Magic Of Bread

Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Pa... more

03 May 2025

55 MINS

55:11

03 May 2025

#104

Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with b... more

26 Apr 2025

37 MINS

37:52

26 Apr 2025

#103

Bibingka With Abi Balingit Of “Mayumu”

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with c... more

19 Apr 2025

36 MINS

36:10

19 Apr 2025

#102

Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with P... more

12 Apr 2025

46 MINS

46:34

12 Apr 2025

#101

Modern Layer Cakes With Pastry Chef Natasha Pickowicz

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with s... more

05 Apr 2025

55 MINS

55:38

05 Apr 2025

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#127

Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille

#126

Linzertorte With Pastry Chef & Author David Lebovitz

#125

Chocolate Madeleines With Food Writer Aleksandra Crapanzano

#124

Classic Cheesecake With Baking Superstar & Author Sally McKenney

#123

Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery

#122

Coconut Cake With The Cake Mix Doctor Anne Byrn

#121

Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.

#120

Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery

#119

Mango Shortcakes With Food Writer Yewande Komolafe

#118

Crostata With Food Stylist Victoria Granof

#117

Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren

#116

Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies

#115

Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga

#114

Strawberry Cake With Pastry Chef Lisa Donovan

#113

Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser

#112

Bundt Cakes With Baker Melanie Johnson

#111

Catching Up With Joanne Chang Of Flour Bakery & Cafe

#110

Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”

#109

SusieCakes’ Celebration Cake With Founder Susan Sarich

#108

Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd

#107

Ice Cream Drumsticks With Pooja Bavishi Of Malai

#106

Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour

#105

Apollonia Poilâne On Family Legacy & The Magic Of Bread

#104

Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”

#103

Bibingka With Abi Balingit Of “Mayumu”

#102

Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

#101

Modern Layer Cakes With Pastry Chef Natasha Pickowicz