Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read.She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling around Europe and the U.S. and how she fell in love with food from a young age. She discusses her culinary career, what Southern “church cakes” are, and why she loves long-form narrative writing. Then, the duo dive into Lisa’s strawberry layer cake—a simple, colorful dessert that carries the sweetness of nostalgia in every bite.Thank you to <a href="https://www.nordicware.com/?srsltid=AfmBOopr0XzrdiEOQkPg-zE1aIxnTAqHO_-bq7BDZWh46hUut4Q74oYx">Nordic Ware</a> for supporting She’s My Cherry Pie. Use code CherryBombe15 for 15% off your order. <a href="https://cherrybombe.com/blogs/recipes/lisa-donovan-strawberry-layer-cake">Click here</a> for Lisa’s Strawberry Layer Cake recipe.Subscribe to our <a href="https://cherrybombe.substack.com/">baking newsletter</a>.<a href="https://cherrybombe.com/pages/jubilee-2025-la">Jubilee L.A. tickets</a> are on sale now!Get our <a href="https://cherrybombe.com/pages/the-power-issue">Power Issue</a>!Visit <a href="http://cherrybombe.com">cherrybombe.com</a> for subscriptions, show transcripts, and tickets to upcoming events.More on Lisa: <a href="https://www.instagram.com/lisamariedonovan/">Instagram</a>, <a href="https://cooking.nytimes.com/author/lisa-donovan">recipes</a>, <a href="https://www.amazon.com/Our-Lady-Perpetual-Hunger-Memoir/dp/0525560947">“Our Lady of Perpetual Hunger”</a> memoirMore on Jessie: <a href="https://www.instagram.com/jessiesheehanbakes/">Instagram</a>, “<a href="https://www.amazon.com/Salty-Cheesy-Herby-Crispy-Snackable/dp/1682688690">Salty, Cheesy, Herby, Crispy Snackable Bakes</a>” cookbook

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