Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston’s South End.Joanne joins host Jessie Sheehan to talk about her path from a childhood with few sweets to becoming one of America’s most respected bakers, her evolving menu at Flour—including the new Milk & Honey Pound Cake and Embrace Chai Morning Bun—and the cookie-focused cookbook she’s currently working on, which will be out next year. Get our <a href="https://cherrybombe.com/pages/the-power-issue">new Power Issue</a>, out now! Subscribe to our <a href="https://cherrybombe.substack.com/">baking newsletter</a>.<a href="https://cherrybombe.com/pages/jubilee-2025-la">Sign up here</a> for Jubilee L.A. updates.Visit <a href="http://cherrybombe.com">cherrybombe.com</a> for subscriptions, show transcripts, and tickets to upcoming events.More on Joanne: <a href="https://www.instagram.com/joannebchang/?hl=en">Instagram</a>, <a href="https://www.instagram.com/flourbakeryandcafe/?hl=en">Flour Bakery & Cafe</a>, <a href="https://www.instagram.com/myersandchang/?hl=en">Myers + Chang</a>More on Jessie: <a href="https://www.instagram.com/jessiesheehanbakes/">Instagram</a>, “<a href="https://www.amazon.com/Salty-Cheesy-Herby-Crispy-Snackable/dp/1682688690">Salty, Cheesy, Herby, Crispy Snackable Bakes</a>” cookbook

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Catching Up With Joanne Chang Of Flour Bakery & Cafe

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