Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca’s Sour Cherry & Campari Galette from “Galette!” It’s a rustic bake perfect for summer.<a href="https://cherrybombe.com/blogs/recipes/rebecca-firkser-sour-cherry-campari-galette">Click here</a> for Rebecca’s Sour Cherry & Campari Galette recipe.Subscribe to our <a href="https://cherrybombe.substack.com/">baking newsletter</a>.Get our <a href="https://cherrybombe.com/pages/the-power-issue">Power Issue</a>!<a href="https://cherrybombe.com/pages/jubilee-2025-la">Jubilee L.A. tickets</a> go on sale July 1stVisit <a href="http://cherrybombe.com">cherrybombe.com</a> for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: <a href="https://www.instagram.com/rebeccafirkser/">Instagram</a>, <a href="https://rebeccafirkser.substack.com/">Substack</a>, <a href="https://www.amazon.com/Galette-Sweet-Savory-Recipes-Easy/dp/1523527064">“Galette!” </a>cookbookMore on Jessie: <a href="https://www.instagram.com/jessiesheehanbakes/">Instagram</a>, “<a href="https://www.amazon.com/Salty-Cheesy-Herby-Crispy-Snackable/dp/1682688690">Salty, Cheesy, Herby, Crispy Snackable Bakes</a>” cookbook

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