Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She’s also the author of the new cookbook “Malai: Recipes Celebrating Indian Flavors and Ice Cream.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” her passion for experimenting with unconventional flavor pairings, and the ginger and star anise ice creams that sparked the inspiration to create Malai. Then, the duo dive into her recipe for Malai Drumsticks from her book, which incorporate Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. Click <a href="https://cherrybombe.com/blogs/recipes/pooja-bavishi-malai-drumsticks">here</a> for Pooja’s Malai Drumsticks recipe.Thank you to <a href="https://www.laduree.us/">Ladurée</a> for supporting She’s My Cherry Pie. Subscribe to our <a href="https://cherrybombe.substack.com/">baking newsletter</a>.<a href="https://cherrybombe.com/collections/subscriptions">Subscribe to Cherry Bombe Magazine</a> to get our Power Issue!Visit <a href="http://cherrybombe.com">cherrybombe.com</a> for subscriptions, show transcripts, and tickets to upcoming events.More on Pooja: <a href="https://www.instagram.com/pooja_bavishi_/">Instagram</a>, <a href="https://www.instagram.com/malai_icecream/">Malai</a>, “<a href="https://www.amazon.com/Malai-Frozen-Desserts-Inspired-Flavors/dp/B0D5WKNFTC">Malai</a>” cookbookMore on Jessie: <a href="https://www.instagram.com/jessiesheehanbakes/">Instagram</a>, “<a href="https://www.amazon.com/Salty-Cheesy-Herby-Crispy-Snackable/dp/1682688690">Salty, Cheesy, Herby, Crispy Snackable Bakes</a>” cookbook

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