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Making Coffee with Lucia Solis

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Lucia

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

#75

#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

Resources: Responses, Inquiries, & questions about coffee sales or future Fermentation Tra... more

14 Jul 2025

1 HR 10 MINS

1:10:54

14 Jul 2025

#74

#73: Cultivating Identity: A Life Forged by Migration and Fermentation

This episode developed thanks to Nick, who thought it would be a good time to revisit a bi... more

18 Jun 2025

1 HR 04 MINS

1:04:30

18 Jun 2025

#73

#72: Planning Your First Coffee Fermentation Trials? Start Here.

Today's episode offers a behind the scenes view of how I approach a coffee producer's firs... more

26 May 2025

42 MINS

42:33

26 May 2025

#72

#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

<a href='https://www.buzzsprout.com/604165/episodes/13326059'>#54: Visiting Producers, Adv... more

01 May 2025

1 HR 00 MINS

1:00:20

01 May 2025

#71

#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherr...

Some of the questions in this episode: ---What typically happens to the water, along with ... more

15 Apr 2025

44 MINS

44:26

15 Apr 2025

#70

#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

This episode is a final harvest update and the behind the scenes of performing whole cherr... more

30 Mar 2025

48 MINS

48:22

30 Mar 2025

#69

#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

I have wanted to make this episode for a long time, but I wasn't sure how to make it work.... more

03 Dec 2024

36 MINS

36:59

03 Dec 2024

#68

#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

In this episode we talk about: ---How Ana decided to join the family business after pursui... more

04 Sep 2024

1 HR 00 MINS

1:00:19

04 Sep 2024

#67

#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

I was going to create a new episode about Infused vs Inoculated Coffees, but much of what ... more

23 Aug 2024

1 HR 06 MINS

1:06:18

23 Aug 2024

#66

#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

On today's episode I will be updating you on the coffee we made this harvest season and sp... more

24 Jul 2024

37 MINS

37:48

24 Jul 2024

#65

#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

This episode also comes on the heels of our recent trip to London. Our very first stop wa... more

04 Jul 2024

35 MINS

35:02

04 Jul 2024

#64

#63: Terroir For Busy People

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gma... more

20 May 2024

37 MINS

37:14

20 May 2024

#63

#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we ... more

30 Apr 2024

1 HR 36 MINS

1:36:06

30 Apr 2024

#62

#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

---RESOURCESInquiries about coffee samples or future Fermentation Training Camps: <a href=... more

22 Apr 2024

52 MINS

52:19

22 Apr 2024

#61

#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

In this listener Q&A episode we talk about: ---How to use Thermoshock ---Does drying pull... more

15 Dec 2023

49 MINS

49:17

15 Dec 2023

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#75