In this episode we talk about:<ul><li>How Ana decided to join the family business after pursuing a career in art.</li><li>The advantages and drawback of growing coffee in a "Full Sun" system.</li><li>The future of coffee picking and the role of Mechanical Harvesters.</li><li>Brazil's 6 different biomes.</li><li>How technology helped Brazil  jump from 6 coffee bags/hectare in 1960 to 29 bags/hectare in 2023</li><li>How climate change has affected the crop</li><li>How Precision Agriculture is helping the farm use resources efficiently</li><li>Tattoos!</li></ul>Resources <a href='https://community.coffeeknowledgehub.com/c/trending/precision-agriculture'>Ana's Precision Agriculture Presentation on Coffee Knowledge Hub</a> (you will need to make an account but it's free!) <a href='https://youtu.be/XvjHRlLPc3I?si=3Q74IFC9GzuAYf0G'>Anacafe Presentation on Price Volatility (by Albert Scalla in Spanish) </a> <a href='https://drive.google.com/drive/folders/15hVCZOUglBfDqwc3l46qpDdKg3FEg_CW?usp=sharing'>Picture of Mechanical Harvester</a> <a href='https://www.instagram.com/mio.fazenda/?hl=en'>Instagram</a>

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#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

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