On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from blindly adopting wine culture. Usually I share my thoughts that adopting a wine model benefits consumers more than producers and further accentuates inequality between the coffee buyers and coffee producers. Usually I believe the wine mode does more harm than good.But here is a rare occasion where I think coffee could truly benefit from the wine model.In this episode I talk about:<ul><li>Identity shift from a wine person to a coffee person</li><li>Why coffee could benefit from adopting the wine vintage model</li><li>How I approach blending coffee lots in the season</li><li>Is Coffee Hunter an outdated term?</li><li>My risky coffee sales strategy</li></ul>Inquiries about coffee samples or future Fermentation Training Camps: <a href='mailto:info.luxiacoffee@gmail.com'>info.luxiacoffee@gmail.com</a> <a href='https://www.patreon.com/makingcoffee'>Support the show on Patreon</a>  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: <a href='https://paypal.me/MakingCoffeePodcast?locale.x=en_US'>PayPal</a> <a href='http://www.luxia.coffee/'>Sign up for the newsletter</a> for behind the scenes pictures. Cover Art by: Nick Hafner Into song: Elijah Bisbee

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#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

Making Coffee with Lucia Solis

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