Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:<ul><li>The pros and cons of commercial strains vs wild microbes</li><li>The over-complication of fermentations</li><li>The drawback of high altitude farming</li><li>The drawback of honey process</li><li>An alternative to adding fruit to your tank </li><li>Terroir vs Ecological niche</li><li>Pranoy's approach to cultivating his local microbes</li></ul>And much more... RESOURCES <a href='https://www.buzzsprout.com/604165/13431582'> #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India</a> <a href='https://www.buzzsprout.com/604165/8468375'>#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu</a> Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com <a href='https://www.patreon.com/join/makingcoffee'>Support the show on Patreon</a>  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: <a href='https://paypal.me/MakingCoffeePodcast?locale.x=en_US'>PayPal</a> <a href='http://www.luxia.coffee/'>Sign up for the newsletter</a> for behind the scenes pictures. To connect with Pranoy: <a href='https://www.instagram.com/thipaiah/'>Pranoy's Instagram</a> <a href='https://www.instagram.com/kerehaklu/'>Kerehaklu Instagram</a> <a href='https://www.kerehaklu.com/'>Website</a>Cover Art by: Nick Hafner Into song: Elijah Bisbee

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#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

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