This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink. Resources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com <a href='https://www.patreon.com/makingcoffee'>Support the show on Patreon</a>  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: <a href='https://paypal.me/MakingCoffeePodcast?locale.x=en_US'>PayPal</a> <a href='http://www.luxia.coffee/'>Sign up for the newsletter</a> for behind the scenes pictures. Cover Art by: Nick Hafner Into song: Elijah Bisbee

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#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

Making Coffee with Lucia Solis

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