Proof

Have you ever wondered what really goes into developing a recipe at America’s Test Kitchen... more

Dinner parties are having a moment again; where homemade meals feel almost radical in our ... more

What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and de... more

What happens when food travels with a diaspora? Reporter Kat Chow thought her family’s cor... more

The way wild mushrooms make it to your plate defies almost every rule of the modern food s... more

Today’s story, from Dan Pashman and The Sporkful, is about the people behind New York’s ho... more

Is the mushroom foraging business as innocent as it seems? What does it take for two cultu... more

In this three-part series, reporter Otis Gray explores the extraordinary life of James Hem... more

In this three-part series, reporter Otis Gray explores the extraordinary life of James Hem... more

In this three-part series, reporter Otis Gray explores the extraordinary life of James Hem... more

Many meat eaters might have experienced a phenomena called the meat paradox, where we ackn... more

What does it take to serve a dinner in first class at 37,000 feet? And are we in a new gol... more

When reporter Justin Barney first moved to Nashville, he kept seeing signs for "Chicago-St... more

We often see labels that say "Fair Trade" -- particularly in the context of chocolate or c... more

In 1924, a man in Iowa named Henry built a radio station so that he could sell more seeds.... more

The new season of Proof is filled with food origin stories that you'll want to share at yo... more

While developing her award-winning cookbook, [50 Pies, 50 States] (https://www.50pies50sta... more

Proof contributor Aaron Pang wasn't sure if he'd find community and people to eat with whe... more

Today’s story comes from The Hustle, the new podcast series from  [Feet in 2 Worlds] (http... more

We dig into Ireland's storied spirit, poitin, Peru's historic beverage, chicha and Uganda'... more

Proof's fact-checker sets off in search of Georgia's famed dish. Craving Georgian food no... more

You may know our America's Test Kitchen colleague Sarah Ahn as the popular content creator... more

Americans love ice, and it's no surprise given the food's (yes, you read that right; ice i... more

We're excited to introduce Proof listeners to a new video podcast from America's Test Kitc... more

On his quest to brew the perfect cup of tea, reporter Jerome Campbell gathers insights fro... more

Ever wonder why food tastes so much better after a long hike? Reporter Otis Gray climbs up... more

How did content creator Sarah Ahn reconnect with her Korean identity through food? Why doe... more

In the final episode of our Best of Proof: Travel Edition series, we find out what it look... more