What happens when food travels with a diaspora? Reporter Kat Chow thought her family’s corned beef stew was a Chinese take on an Irish dish...until she discovered its true origins. In this episode of Proof, Kat traces the unexpected route that luo song tong—Hong Kong-style Borscht—took across continents and generations.

Craving a hearty beef stew? Check out this recipe on our <a href="https://www.americastestkitchen.com/recipes/5027-best-beef-stew?queryID=5fddc06eaf5c4691ea47e12f389dd0e9&indexName=everest_search_cortado_production">website</a>.
Connect with quality therapists and mental health experts who specialize in you at <a href="https://www.rula.com/proof">⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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