Ever wonder why food tastes so much better after a long hike? Reporter Otis Gray climbs up the White Mountains in New Hampshire in search of answers at the Mizpah Hut, a lodge along the Appalachian Trail. Food Scientist Arielle Johnson makes an omniscient appearance.April 17 is the last day to <a href="https://vote.webbyawards.com/PublicVoting#/2025/podcasts/features/best-limited-series">vote</a> for our miniseries '100 Proof' in the Best Limited Series categories for this year's Webby Awards!Hungry for the kind of roasted chicken that Grace craves in the episode? Try our <a href="https://www.americastestkitchen.com/recipes/6832-oven-roasted-chicken-thighs">Oven-Roasted Chicken Thighs</a>, which you can make under an hour. Get a 14-day free trial for an America’s Test Kitchen digital subscription <a href="https://www.americastestkitchen.com/podcasts/proof">here</a>. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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