What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where they use food to open conversations about a complex past and explore how a new culinary vernacular can bridge generations. 

Check out our recipe for Hmong <a href="https://www.americastestkitchen.com/recipes/16508-grilled-hilltribe-chicken-with-kua-txob?queryID=ccada531a5bd0b3e514bb5dad4823023&indexName=everest_search_cortado_production">Grilled Hilltribe Chicken with Kua Txob</a>, inspired by Yia Vang, and this classic Laotian recipe for <a href="https://www.americastestkitchen.com/recipes/14604-crispy-rice-salad?queryID=810db4c2469ae369b73b64b2cdd5fc67&indexName=everest_search_cortado_production">Nam khao</a>! 
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