Podurama logo

 Podurama

 

Home

 

Trending

 

Personal

 

Your Podcasts

 

New Episodes

 

My Files

 

Favourite Episodes

 

Tags (Folders)

 

Recently Played

 

Bookmarks

 

Followed Playlists

YOUR PLAYLISTS

Deep in the Weeds - A Food Podcast with Anthony Huckstep podcast

…

Deep in the Weeds - A Food Podcast with Anthony Huckstep

…

·

  A Deep in the Weeds Production  

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

 

All

Progress

Duration

Release Date

#1442

Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for coo...

Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornin... more

11 Dec 2025

41 MINS

41:48

11 Dec 2025

#1441

Mark Jensen (Red Lantern) - Lights out, but the memories

Today’s guest has appeared on the show a few times, including one of our special Christmas... more

09 Dec 2025

34 MINS

34:34

09 Dec 2025

#1440

Ross Lusted (Woodcut and Marmello) - The traveller

Last time we caught up with Ross Lusted he took us on a journey through his career and Woo... more

07 Dec 2025

51 MINS

51:27

07 Dec 2025

#1439

The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and mea...

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Bi... more

04 Dec 2025

31 MINS

31:07

04 Dec 2025

#1438

Giovanni Pilu (Flaminia, Sydney) - They came by sea

Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia toda... more

02 Dec 2025

21 MINS

21:19

02 Dec 2025

#1437

Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go

After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fuga... more

30 Nov 2025

41 MINS

41:59

30 Nov 2025

#1436

Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution

She was one of our very first guests way back in 2020 when the world was upside down copin... more

25 Nov 2025

26 MINS

26:26

25 Nov 2025

#1435

Mike McEnearney (From Here by Mike) - Hands in the soil

The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) ha... more

24 Nov 2025

21 MINS

21:41

24 Nov 2025

#1434

Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this

It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and l... more

18 Nov 2025

37 MINS

37:42

18 Nov 2025

#1433

The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming

How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 fri... more

17 Nov 2025

21 MINS

21:54

17 Nov 2025

#1432

Dion Cohen (Single O) - Brewed awakening

Australia is considered by many to have the most mature coffee market in the world all tha... more

16 Nov 2025

38 MINS

38:39

16 Nov 2025

#1431

Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.

Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châl... more

12 Nov 2025

34 MINS

34:07

12 Nov 2025

#1430

Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local

What makes a great pub? The food, the atmosphere, the beers on tap or the local community ... more

11 Nov 2025

20 MINS

20:59

11 Nov 2025

#1429

Dan Hunter (Brae) - Shattered glass moments

From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef an... more

09 Nov 2025

1 HR 11 MINS

1:11:51

09 Nov 2025

#1428

Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Pe... more

06 Nov 2025

41 MINS

41:51

06 Nov 2025

#1427

The Producers: Royce Akers (Pep) - adding some spice

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepp... more

05 Nov 2025

23 MINS

23:27

05 Nov 2025

#1426

Anthony Svilicich (Dandy) - Back in the game

Today’s guest made a name for himself running multiple award-winning cafes over more than ... more

04 Nov 2025

19 MINS

19:14

04 Nov 2025

#1425

Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs

It’s always great to catch up with former guests, especially when they make such life alte... more

02 Nov 2025

18 MINS

18:58

02 Nov 2025

#1424

Over a Glass: Peter Fraser (Yangarra Estate Vineyard) - benchmark for quality

Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located i... more

30 Oct 2025

56 MINS

56:03

30 Oct 2025

#1423

Scott Eddington (Arnold’s, Kensington) - When you are the local

While scouting for sites and ideas for you own venue, what if an opportunity arises to fil... more

28 Oct 2025

44 MINS

44:13

28 Oct 2025

#1422

Michael Smith (Riverland Group) - Big team, bigger outcome

After running the engine room of some of Melbourne’s most influential restaurants over a f... more

27 Oct 2025

49 MINS

49:49

27 Oct 2025

#1421

The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle

For six decades the Lentini Family citrus farm has been passed down through three generati... more

26 Oct 2025

14 MINS

14:51

26 Oct 2025