Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind his new restaurant and what to expect on the menu that explores the port cities of Italy.

<a href="https://www.flaminia.com.au">https://www.flaminia.com.au</a>

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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Giovanni Pilu (Flaminia, Sydney) - They came by sea

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