Hungry for History with Eva Longoria and Maite Gomez-Rejón

Tierra y Libertad: Food and the Mexican Revolution In Mexico, revolution was as much about... more

Revolution on the Table: The American Fight for Independence and the Birth of National Ide... more

Liberté, Égalité… Gastronomie: The French Revolution and the B... more

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from anc... more

What do sacred crops and chips have in common? Turns out, more than you’d think! In ... more

In part two, Eva and Maite dig into peanut-related idioms as they follow the legume into t... more

In part one, Eva and Maite explore the peanut’s journey through Latin America, from ... more

Eva and Maite kick off season three by cracking open the tiny but mighty oyster: a once de... more

Y'all, we're back! - Eva and Maite See [omnystudio.com/listener] (https://omnystudio.com/l... more

Eva and Maite wrap up the season by reflecting on some of the highlights of season two and... more

Ahead of Eva's show, Searching for Spain, we rewind to season one when Maite visited Eva i... more

Whether forced or by choice, our dishes and culinary traditions are constantly being adapt... more

Who popped corn first? What early recipes used popcorn as an ingredient? Who invented the ... more

With spring coming, honeybees are busy foraging nectar and pollen from blooming flowers. F... more

In this episode, Eva and Maite continue their exploration of the South Texas lands they gr... more

Eva and Maite start the episode talking about the complexity of moles and how this ubiquit... more

Food preservation has been around for centuries and canned foods are an essential part of ... more

With the rising cost of eggs, Eva and Maite decided to dive into the history of one of the... more