<p>In part one, Eva and Maite explore the peanut&rsquo;s journey through Latin America, from its origins in Indigenous food traditions in South America to its spread into Mexico, the Caribbean, and eventually Asia and Africa.&nbsp;The tiny but mighty peanut became a key ingredient in local dishes wherever it landed, finally making its way to the American South and sparking a national obsession: peanut butter. Along the way, they talk Mexican snacks like crunchy Japanese peanuts and mazap&aacute;n, and Maite is on a mission to convince Eva to become a full-on peanut lover.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

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Nutty for Peanuts, Part One: Roots and Routes

Hungry for History with Eva Longoria and Maite Gomez-Rejón

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