#100Episode 137: Markets, Chaos and Scoby SnaxThis week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride alon... more15 Sep 20251 HR 48 MINS1:48:3015 Sep 2025
#99Episode 136: Babes, Pizza and Hot StuffThis week on Chewing, we talk about babes, pizza, and hot stuff. First, Monica talks to My... more28 Jul 20251 HR 01 MINS1:01:1928 Jul 2025
#98Episode 135: International Street FoodThis week on Chewing, we talk about international street food. First, Monica talks to Fara... more20 Mar 202546 MINS46:4220 Mar 2025
#97Episode 134: Joe Yonan, Feld restaurant, canned krillThis week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washin... more30 Dec 20241 HR 04 MINS1:04:3930 Dec 2024
#96Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meatThis week on Chewing, we talk about how sisters are doing it for sustainability! First, Mo... more21 Oct 20241 HR 12 MINS1:12:0421 Oct 2024
#95Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis ChinThis week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural ... more16 Sep 20241 HR 03 MINS1:03:1416 Sep 2024
#94Episode 131: Beards, Goats and BearThis week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica ta... more15 Jul 20241 HR 10 MINS1:10:0315 Jul 2024
#93Episode 130: Fake fish, black jello, José André dog treatsThis week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseb... more13 May 202446 MINS46:4113 May 2024
#92Episode 129: Chef Geno Bahena, La Grande Boucherie, John's Food & WineThis week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica ... more11 Mar 202448 MINS48:4911 Mar 2024
#91Episode 128: Maxwells Trading, Feld, next gen chefsThis week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica... more22 Jan 202447 MINS47:2822 Jan 2024
#90Episode 127: Zooey Deschanel, Mike Sula, MalörtThis week, Monica and Louisa talk about the holidays, health, and drinks! Monica interview... more25 Dec 202340 MINS40:2725 Dec 2023
#89Episode 126: Kevin Pang, Michele Norris, power foodsThis week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks ... more04 Dec 20231 HR 22 MINS1:22:4204 Dec 2023
#88Episode 125: Migrants, Immigrants and SpiritsThis week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to... more05 Nov 202356 MINS56:3305 Nov 2023
#87Episode 124: Italian Village, Austin neighborhood, bone conduction lollipopsThe ladies are back from summer break and ready for autumn! This week, Monica and Louisa s... more09 Oct 20231 HR 01 MINS1:01:5809 Oct 2023
#86Episode 123: Beard drama, France mama, "The Bear" traumaThis week, we talk about the big drama behind the scenes of the James Beard awards, and if... more17 Jul 202358 MINS58:5917 Jul 2023
#85Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casseroleThis week, Monica tells us about her whirlwind trip to Europe. Back in Chicago, Monica and... more01 May 202359 MINS59:4501 May 2023
#84Episode 121: Al's Beef Chicago cheesesteak, spring break foodThis week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al's Beef owner ... more20 Mar 202337 MINS37:0820 Mar 2023
#83Episode 120: American French food, Korean Chinese restaurants, expiration datesThis week, Monica and Louisa talk about Americans abroad! First, Monica has a conversation... more27 Feb 202350 MINS50:5627 Feb 2023
#82Episode 119: Monica's new book, Do Good Chicken, Niman RanchThis week, Monica tells us about her new book, "Made in Chicago: Stories Behind 30 Great H... more06 Feb 20231 HR 04 MINS1:04:4506 Feb 2023
#81Episode 118: Lunar New Year food and Lexington Betty SmokehouseThis week, we're celebrating Lunar New Year and talking BBQ. We start off by giving some u... more16 Jan 202335 MINS35:1216 Jan 2023