This week, Monica and Louisa talk about Americans abroad! First, Monica has a conversation with her son about what he’s eating in France. In contrast, she talks to restaurateur Kevin Boehm about bringing French food to Chicago. Then, Monica talks to video game and filmmaker Josh Tsui about Korean Chinese food in LA and Chicago. Finally, in what may now become a tradition, Louisa dares Monica and Iris to eat expired jam. But will they eat it this time?   <a style= "text-decoration: none;" href="http://chewing.xyz"> chewing.xyz</a> <a style= "text-decoration: none;" href= "http://chicagotribune.com/chewingpodcast"> chicagotribune.com/chewingpodcast</a> <a style= "text-decoration: none;" href= "http://facebook.com/chewingpodcast"> facebook.com/chewingpodcast</a> Louisa Chu: Insta <a style="text-decoration: none;" href= "https://www.instagram.com/louisachu1/?hl=en"> @louisachu1</a>, Twitter <a style="text-decoration: none;" href= "http://twitter.com/louisachu"> @louisachu </a>Monica Eng: Insta <a style="text-decoration: none;" href= "https://www.instagram.com/monicaengreporter/"> @monicaengreporter</a>, Twitter <a style="text-decoration: none;" href= "https://twitter.com/monicaeng"> @monicaeng</a> Links: Pre-order <a style="text-decoration: none;" href= "https://cdcshoppingcart.uchicago.edu/Cart2/ChicagoBook?ISBN=978-0-252-08705-9&press=illinois&_ga=2.244882437.1459792560.1675444790-974159237.1675444790"> Made in Chicago: Stories Behind 30 Great Hometown Bites</a> *Discount code S23UIP Music: Theme music: <a style="text-decoration: none;" href= "https://maybemars.bandcamp.com/track/zhong-nan-hai"> Carsick Cars - Zhong Nan Hai</a>  Outro music: <a style="text-decoration: none;" href= "https://carsickcars.bandcamp.com/track/15-minutes-older"> Carsick Cars - 15 Minutes Older</a> Segments: “Cadeau” by Aya Nakamura ft. Tiakola, “Le Paradis Perdu” by Lucienne Delyle, “Gondry” by Hyukoh, “Ditto” by NewJeans, “Be Sweet” (Korean Version) by Japanese Breakfast feat. So!YoON!

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Episode 120: American French food, Korean Chinese restaurants, expiration dates

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