The Food Programme

Jaega Wise heads to the Isle of Man to find out what’s driving a growing movement to produ... more

Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the q... more

Butter superfan Felicity Cloake asks whether the movement against ultra-processed foods is... more

It’s been nearly 50 years since invasive American Signal Crayfish were introduced to the U... more

Since the early 2000s, one type of shop has quietly become a regular feature on British hi... more

Dan Saladino explores stories of food and 'the elements', the theme of this year's Oxford ... more

Sheila Dillon looks into claims that big food companies wield too much influence over gove... more

The adventures of Barbara and Tom Good in Surbiton brought self-sufficiency to the small s... more

Dan Saladino explores new science that's revealing the complexity hidden within our food. ... more

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the worl... more

With the price of olive oil soaring in the shops after drought disrupted production in Spa... more

Dan Saladino meets pioneering thinkers to hear about future food ideas ranging from edible... more

In this episode of 'A Life Through Food', Sheila Dillon meets one of the most provocative ... more

The BBC Food & Farming Awards are back for 2025! Jaega Wise visits River Cottage HQ to me... more

Campaigners are calling for the ingredients of sourdough to be laid out in law. So are the... more

Dan Saladino hears from coffee industry insiders about the current spike in global prices.... more

Leyla Kazim visits York, the UK's 'chocolate city', on the centenary of Joseph Rowntree’s ... more

Baroness Floella Benjamin once said “childhood lasts a lifetime” and our experiences of sc... more

With the Government pledging to overhaul the way food is sourced for public institutions l... more

The restaurant trade is fickle and can be a "here today, gone tomorrow" business. But a ve... more

Sheila Dillon hears the first exclusive readings from a Tudor ‘pamphlet of cheese’ that de... more

Dan Saladino finds out how a family farm in west Cork became one of the world's most influ... more

In this second episode from Copenhagen, Sheila Dillon explores why Denmark leads the way i... more

Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football ... more

Five years on from the first Covid lockdown Dan Saladino asks if our food supply can withs... more

Bradford is this year’s UK City of Culture - but what does food have to do with it? Sheila... more

Sheila Dillon joins diners eating together in Manchester and Copenhagen, and hears why som... more

Two of the country's largest wholesale markets are on the brink of closure. The City of Lo... more

It's a term used by the smallest farmers and the world's biggest food businesses. But what... more