The Food Programme

Since January 2025, thousands of tonnes of common octopus, usually found in the Mediterran... more

Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happ... more

Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fa... more

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywher... more

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship wit... more

Why did obesity become a global problem? Professor of Diet and Population Health Susan Jeb... more

Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in ... more

Sheila Dillon heads out on the highway to investigate the world of food at motorway servic... more

Sheila Dillon looks at the plans to overhaul England’s school food standards, from cutting... more

The food industry is predicting double digit inflation and are calling on the Government t... more

The BBC Food & Farming Awards come from Belfast this year. Jaega Wise heads to the Balmora... more

Sheila Dillon visits fruit and veg growers across the country to ask what should the gover... more

Hallyu - the Korean Wave - is taking over. With dramas and films like Squid Game and K-Pop... more

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia... more

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his ... more

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and o... more