#234Bart and Peter Dills talk Polish Food unscriptedIn this Dining with Dills episode my friend talks Polish Food, from LA to Chicago and in b... moreYesterday14 MINS14:53Yesterday
#233Holiday edition Champagne appetite and your tipping budgetIn this holiday edition, Peter Dills talks about tipping and what is the difference if any... more04 Dec 202507 MINS07:1904 Dec 2025
#232Turkey Wine with Peter DillsPeter Dills talks Turkey and wine, plus Pizza in Pasadena 22 Nov 202509 MINS09:0022 Nov 2025
#231Dills' Visit to Carolna BeachPeter Dills wraps up his trip with his daughter Lauren 19 Oct 202506 MINS06:2019 Oct 2025
#230Dining with Dills : Carolina Beach with daughter LaurenJoin Peter and Lauren Dills for part 1 exploring North Carolina where seafood sunsets and ... more16 Oct 202513 MINS13:5216 Oct 2025
#229AC Hotel Dining with Peter Dills goes to downtownThe new Dining with Dills is here, where fine is a non word vocabulary , Hidden gems and P... more02 Oct 202509 MINS09:1002 Oct 2025
#228This week in LA Dining Two Heys, Casa Del ReyThis week Peter Dills dives into the local food scene from tacos to Benihana 18 Sep 202509 MINS09:0418 Sep 2025
#227Uncorking the wine world with author Dr. Michael HigginsJoin Peter Dills as he sits down with author Michael Higgins the mind behind The Wine Expl... more04 Aug 202512 MINS12:5204 Aug 2025
#226Saved by a blonde and a Chicken Pot pie/Peter DillsJoin Peter Dills as he sits down with legendary restauranteur Bob Spivak, the man behind t... more24 Jun 202519 MINS19:1324 Jun 2025
#225Kearth 101 Gary Bryan visits PhilippesPeter Dills teams up with Gary Bryan of Kearth 101 14 Jun 202505 MINS05:0714 Jun 2025
#224My evening with a restaurant critic-A Father's Day tributeMy evening with a restaurant critic-A Father's Day tribute by Peter Dills 10 Jun 202507 MINS07:3910 Jun 2025
#223Racing and Dining with John Sadler A life full of gallopsJoin Peter Dills with legendary trainer John Sadler for a lively conversation on track and... more03 Jun 202514 MINS14:2203 Jun 2025
#222Cheech Marin Talks Food and Life /Dining with DillscheI never knew how clam chowder came to be a Friday "Thing" until I interviewed Cheech Marin... more27 May 202511 MINS11:1727 May 2025
#221Peter Dills with Jockey Mike Smith New episodeLegendary Jockey Mike Smith discusses his 40 years of thoroughbred racing and where he lik... more22 May 202513 MINS13:4122 May 2025