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Farm to Future

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Jane Z.

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

#125

The BEST mom and pop restaurants in Boston — Alex Jhun Kim

<a href='https://www.instagram.com/alexjhunkim/?hl=en'>Alex Jhun Kim</a> is a Boston-based... more

30 Sep 2025

43 MINS

43:57

30 Sep 2025

#124

Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report

Professor Jerold Mande is CEO of <a href='https://nourishscience.org/'>Nourish Science</a>... more

16 Sep 2025

1 HR 02 MINS

1:02:10

16 Sep 2025

#123

Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta

Understanding your unique constitution could be the missing piece in your health puzzle. D... more

02 Sep 2025

57 MINS

57:47

02 Sep 2025

#122

How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert

If you're curious about switching to natural beauty but not sure where to start, this epis... more

12 Aug 2025

59 MINS

59:46

12 Aug 2025

#121

Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm

In this follow-up conversation with <a href='https://rawfarmusa.com/'>Raw Farm</a>'s CEO &... more

29 Jul 2025

51 MINS

51:24

29 Jul 2025

#120

This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics

What if we could have all the immune-boosting benefits of raw milk without any of the safe... more

14 Jul 2025

48 MINS

48:43

14 Jul 2025

#119

Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike

The HHS, led by Robert F. Kennedy Jr., recently released the <a href='https://www.whitehou... more

22 Jun 2025

53 MINS

53:32

22 Jun 2025

#118

Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics

Join us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and... more

04 Feb 2025

58 MINS

58:21

04 Feb 2025

#117

How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Ande...

In this episode, we explore how Danish startup Agrain is revolutionizing food sustainabili... more

07 Jan 2025

45 MINS

45:32

07 Jan 2025

#116

How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys

Ever wondered how modern breeding techniques are making cattle farming more sustainable? T... more

26 Nov 2024

48 MINS

48:37

26 Nov 2024

#115

AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit

Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, explorin... more

14 Nov 2024

15 MINS

15:58

14 Nov 2024

#114

Breaking down the Kellogg's food dye controversy with Chef Dr. Mike

Episode Highlights: ---Making sense of the recent Kellogg's food dye petition and what it ... more

24 Oct 2024

50 MINS

50:46

24 Oct 2024

#113

How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing L...

If you've ever thought about how much food goes to waste in restaurants, today’s episode w... more

26 Aug 2024

41 MINS

41:54

26 Aug 2024

#112

The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai

Tamir Barzilai is the CEO and co-founder of <a href='https://honeycomb.ai/'>Honeycomb.ai,<... more

30 Jun 2024

58 MINS

58:42

30 Jun 2024

#111

Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike

My grandmother was one of those rare, special humans to live to 100 years old. And she act... more

04 Jun 2024

40 MINS

40:56

04 Jun 2024

#110

The science behind breast milk and why it's amazing for gut health — Dr. Kavita

Dr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a... more

30 Apr 2024

55 MINS

55:40

30 Apr 2024

#109

5 gluten-free breads that actually taste good

Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazin... more

16 Apr 2024

22 MINS

22:16

16 Apr 2024

#108

The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract

Chidozie Ojobor is a scientist-entrepreneur and is the cofounder and Chief Science Officer... more

02 Apr 2024

50 MINS

50:48

02 Apr 2024

#107

Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy...

Our gut health queen is here! Aicacia Young - you guys really loved our episode last month... more

19 Mar 2024

1 HR 08 MINS

1:08:39

19 Mar 2024

#106

3 dairy products to try if you're lactose intolerant

I had given up on dairy about a decade ago and it wasn’t until I got into fitness and weig... more

05 Mar 2024

17 MINS

17:55

05 Mar 2024

#105

Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. H...

Serving as the professor and clinical supervisor at Emperor's College of Chinese Medicine,... more

27 Feb 2024

52 MINS

52:38

27 Feb 2024

#104

How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN

Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut ... more

13 Feb 2024

1 HR 05 MINS

1:05:26

13 Feb 2024

#103

How genuine high-quality Italian olive oil is made — Claudio Vignoli

Claudio Vignoli is an Italian Oleologist, Master Miller and Olive Oil Sommelier with over ... more

30 Jan 2024

46 MINS

46:58