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Dinner SOS by Bon Appétit

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Bon Appétit

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

#100

Foods That Matter: Spices to Flavor the Moment

Today, we’re sharing an episode from our friends at [Foods That Matter] (https://podcasts.apple.com/us/podcast/foods-that-matter-food-and-wine-fun-facts/id1732539696) . Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. ... Read more

05 Nov 2024

37 MINS

37:29

05 Nov 2024

#99

What Are the Rules for Pork?

Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Recipes featured: [Soy-Basted Pork Chops with Herbs and Jalapenos] (https://www.bonappetit.com/recipe/grilled-pork-chops-soy-marinade) [Crispy Pork Cutlets with Kimchi Slaw] (https://www.bonappetit.com/recipe/crispy-pork-cutlets-with-kimchi-slaw-recipe) [Citrus-Braised Pork with Crispy Shallots] (https://www.bonappetit.com/recipe/citrus-braised-pork-with-crispy-shallots) And the bonus "middle lane" pork recipes: [Mustardy Cider-Braised Pork Chops] (https://www.bonappetit.com/recipe/mustardy-cider-braised-pork-chops) [Sweet-and-Saucy Pork Chops] (https://www.bonappetit.com/recipe/sweet-and-saucy-pork-chops) [Pork Shoulder Steaks with Grilled Mustard Greens] (https://www.bonappetit.com/recipe/pork-shoulder-steaks-with-grilled-mustard-greens) ... Read more

29 Oct 2024

32 MINS

32:49

29 Oct 2024

#98

I Have a New Diagnosis... What Do I Cook Now?!

We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician [Desiree Nielsen] (https://www.instagram.com/desireenielsenrd/?hl=en) to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you. Recipes featured: [Super-Seedy Gluten Free Bread] (https://www.bonappetit.com/recipe/super-seedy-gluten-free-bread) [Blueberry Chia Seed Jam] (https://www.bonappetit.com/recipe/blueberry-chia-seed-jam) [Gluten Free Carrot Cake] (https://www.bonappetit.com/recipe/gluten-free-carrot-cake) [Vegan Cacio e Pepe] (https://www.bonappetit.com/recipe/vegan-cacio-e-pepe) [Black Vinegar Chicken with Radishes ] (https://www.bonappetit.com/recipe/black-vinegar-chicken-radishes) [Kate's Feel Good Food Plan ] (https://www.bonappetit.com/story/feel-good-food-plan-september-2024) [30 Minute Green Pasta with Kale ] (https://desireerd.com/30-minute-green-pasta-recipe-with-kale/) [Velvety Vegan Chocolate Mousse ] (https://desireerd.com/vegan-chocolate-mousse/) [Vegan Sausage Stuffed Acorn ] (https://desireerd.com/vegan-sausage-stuffed-acorn-squash/) [Squash ] (https://desireerd.com/vegan-sausage-stuffed-acorn-squash/) [Cashew Alfredo] (https://desireerd.com/cashew-alfredo-sauce/) ... Read more

22 Oct 2024

38 MINS

38:25

22 Oct 2024

#97

Meet the Parents... and their Dietary Restrictions

Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved. Recipes featured: [Squash and Broccoli Rabe Lasagna] (https://www.bonappetit.com/recipe/squash-and-broccoli-rabe-lasagna) [Three-Minute Red Wine Vinaigrette] (https://www.bonappetit.com/recipe/three-minute-red-wine-vinaigrette) [Raspberry Cake with Whipped Cream Filling] (https://www.bonappetit.com/recipe/raspberry-cream-cake) [Cheesy Mushroom Galette] (https://www.bonappetit.com/recipe/cheesy-mushroom-galette) ... Read more

15 Oct 2024

35 MINS

35:03

15 Oct 2024

#96

Why Am I Intimidated By Mushrooms?

Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka [Mushroom Queens] (https://www.mushroomqueens.com/) ). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm. Recipes featured: [Pasta with Creamy Mushroom Ragu] (https://www.bonappetit.com/recipe/pasta-with-creamy-mushroom-ragu) [Seared Mushrooms with Garlic and Thyme] (https://www.bonappetit.com/recipe/seared-mushrooms-with-garlic-and-thyme) ... Read more

08 Oct 2024

29 MINS

29:42

08 Oct 2024

#95

Life and Art from FT Weekend: What Young Wine Drinkers Want

Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer [Hannah Crosbie] (https://www.instagram.com/hannahcrosb/) joins host [Lilah Raptopoulos] (https://www.instagram.com/lilahrap/?hl=en) to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out [Life and Art from FT Weekend] (https://www.ft.com/lifeandartpodcast) wherever you get your podcasts. ... Read more

01 Oct 2024

21 MINS

21:44

01 Oct 2024

#94

I Need to Cook for My Girlfriend

Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate. Recipes Featured: [Very Good Vegan Tacos] (https://www.bonappetit.com/recipe/best-vegan-tacos) [Herby Cauliflower Fritters] (https://www.bonappetit.com/recipe/herby-cauliflower-fritters) [Samosa-Dillas with Cucumber Salad] (https://www.bonappetit.com/recipe/samosa-dillas-with-cucumber-salad) [Cold Soy Milk Noodles with Chili Crisp] (https://www.bonappetit.com/recipe/cold-soy-milk-noodles-chili-crisp) [Cold Noodles with Tomatoes and Peanut Sauce] (https://www.bonappetit.com/recipe/chilled-noodle-salad-tomatoes-peanut-sauce) [Tofu Meatballs in Burst Tomato Sauce] (https://www.bonappetit.com/recipe/tofu-meatballs-tomato-sauce) [Everyone’s Favorite Gado Gado] (https://www.bonappetit.com/recipe/everyones-favorite-gado-gado) ... Read more

24 Sep 2024

31 MINS

31:05

24 Sep 2024

#93

I Need a Better Bean (Rerun)

Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps [ Justine Doiron] (https://justinesnacks.com/) (aka [@Justine_Snacks] (https://www.instagram.com/justine_snacks/?hl=en) ), bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: [Brothy Pasta with Chickpeas] (https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas) [Gochujang Brothy Beans] (https://justinesnacks.com/gochujang-brothy-beans/) [Breaded Beans] (https://justinesnacks.com/breaded-beans/) [Brothy Beans] (https://www.bonappetit.com/recipe/brothy-beans) [Pasta e Fagioli with Escarole] (https://www.bonappetit.com/recipe/pasta-e-fagioli-with-escarole) Learn more about how beans can help the planet and your health at [BeansIsHow.com] (https://sdg2advocacyhub.org/beans-is-how/) . Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey. [https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2] (https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2) ... Read more

17 Sep 2024

30 MINS

30:08

17 Sep 2024

#92

Behind the Scenes at a Best New Restaurant

Bon Appetit's annual [Best New Restaurants list] (https://www.bonappetit.com/story/best-new-restaurants-2024) is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant [Sap Sua] (https://www.sapsua.com/) . They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine. Recipes: [Fish with Coconut Caramel] (https://www.bonappetit.com/recipe/ca-kho-fish-with-coconut-caramel) [Brown Butter Scrambled Eggs Over Rice] (https://www.bonappetit.com/recipe/trung-va-trung-scrambled-eggs) [Tofu with Hot Oil Chimichurri] (https://www.bonappetit.com/recipe/dau-phu-ran-tam-hanh-fried-tofu-with-scallion-oil-sauce) ... Read more

10 Sep 2024

33 MINS

33:07

10 Sep 2024

#91

I Need Moose Meat Updates

This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: [Eddie] (https://podcasts.apple.com/us/podcast/i-need-homemade-pasta-noodles/id945390489?i=1000641013545) [Tobi] (https://podcasts.apple.com/gb/podcast/i-need-homemade-moose-sausage/id945390489?i=1000641842053) [Maddy] (https://podcasts.apple.com/us/podcast/picky-eater-therapy/id945390489?i=1000607308389) ... Read more

03 Sep 2024

24 MINS

24:14

03 Sep 2024

#90

I Need to Up My Salad Game

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on [Jess Damuck] (https://www.instagram.com/jessdamuck/?hl=en) , the cookbook author behind [Salad Freak] (https://www.amazon.com/Salad-Freak-Recipes-Healthy-Obsession/dp/141975839X) and [Health Nut] (https://www.amazon.com/Health-Nut-Feel-Good-Jess-Damuck/dp/1419770373/ref=pd_lpo_sccl_1/147-7233507-2578819?pd_rd_w=Sqe3r&content-id=amzn1.sym.4c8c52db-06f8-4e42-8e56-912796f2ea6c&pf_rd_p=4c8c52db-06f8-4e42-8e56-912796f2ea6c&pf_rd_r=FNA1X8BTVK5A6FZXZWJS&pd_rd_wg=bHGeH&pd_rd_r=51fd74d3-7995-4f9f-a598-7461d01826c2&pd_rd_i=1419770373&psc=1) . The key? Rethinking what a salad can be. Recipes: [Cantaloupe, Cucumbers, Lime, and Mint] (https://www.epicurious.com/recipes/food/views/cantaloupe-cucumbers-lime-mint) [Watermelon Salad with Shiso, Plum, and Salt] (https://www.epicurious.com/recipes/food/views/watermelon-shiso-plum-salt) [Crunchy Beans] (https://www.epicurious.com/recipes/food/views/crunchy-beans) ... Read more

27 Aug 2024

31 MINS

31:16

27 Aug 2024

#89

I Need to Start My Family's Day Right

Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook [I Dream of Dinner So You Don't Have To] (https://www.bonappetit.com/story/ali-slagle-i-dream-of-dinner-cookbook) ) join forces to help Liz's family's mornings go from sour to sweet. Recipes: [Granola Scones] (https://www.bonappetit.com/recipe/granola-scones) [Almond, Kale, and Banana Smoothie] (https://www.bonappetit.com/recipe/almond-kale-and-banana-smoothie) [Banana, Oat, and Date Smoothie] (https://www.bonappetit.com/columns/cooking-without-recipes/article/banana-date-peanut-butter-smoothie) [Get Up & Go Blueberry Date Cocoa Smoothie] (https://www.bonappetit.com/recipe/blueberry-chocolate-coffee-smoothie) Bonus Recipes: [Blueberry Spelt Muffins] (https://www.bonappetit.com/recipe/blueberry-spelt-muffins) [Morning Glory Breakfast Cookies] (https://www.bonappetit.com/recipe/morning-glory-breakfast-cookies) [Fully Loaded Carrot Muffins] (https://www.bonappetit.com/recipe/carrot-muffins) ... Read more

20 Aug 2024

29 MINS

29:05

20 Aug 2024

#88

I Need More Exciting Work-from-Home Lunches

Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring. Recipes: [Herbed Chickpeas] (https://www.bonappetit.com/recipe/herbed-chickpeas) [Salmon Nicoise Salad] (https://www.bonappetit.com/recipe/salmon-nicoise) [Egg Salad Tartines] (https://www.bonappetit.com/recipe/egg-salad-tartines-with-mixed-herbs) [Potato Salad with Mustard Sauce and Watercress] (https://www.bonappetit.com/recipe/potato-salad-with-mustard-sauce) [Summer Hand Rolls] (https://www.bonappetit.com/story/summer-hand-rolls) [Green Beans and Cucumbers with Miso Dressing.] (https://www.bonappetit.com/recipe/green-beans-and-cucumbers-with-miso-dressing) ... Read more

13 Aug 2024

29 MINS

29:41

13 Aug 2024

#87

Milk Street Radio: 10 Biggest Food Lies

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. To hear more from Milk Street Radio, go to [www.177milkstreet.com/radio] (https://www.177milkstreet.com/radio) ... Read more

06 Aug 2024

52 MINS

52:13

06 Aug 2024

#86

We Are What We Eat: A Conversation with René Redzepi & Matt Goulding

In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief [Jamila Robinson] (https://www.instagram.com/jamilarobinson/?hl=en) sits down with chef [René Redzepi] (https://www.instagram.com/reneredzepinoma/?hl=en) and writer [Matt Goulding] (https://www.instagram.com/mdgoulding/?hl=en) , two of the creators of the new Apple TV+ series [Omnivore] (https://tv.apple.com/us/show/omnivore/umc.cmc.3m567dtk8qcawdjwnagsr1jbs) . They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food. ... Read more

30 Jul 2024

26 MINS

26:03

30 Jul 2024

#85

What Should I Cook This Summer?

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES & LINKS: [Shilpa's Feel Good Food Plan] (https://www.bonappetit.com/story/feel-good-food-plan-july) [Basil Chicken Stir Fry] (https://www.bonappetit.com/recipe/basil-chicken-stir-fry) [Grilled Asparagus with Tahini Super Sauce] (https://www.bonappetit.com/recipe/grilled-asparagus-tahini-mayo) [Grilled Squash with Nuoc Cham Chimichurri] (https://www.bonappetit.com/recipe/grilled-squash-with-nuoc-cham-chimichurri) [Tahini-Ranch Dressing] (https://www.bonappetit.com/recipe/tahini-ranch-dressing) [Grilled Party Salmon with Green Romesco] (https://www.bonappetit.com/recipe/grilled-party-salmon-with-green-romesco) [Grilled Shrimp with Turmeric Mojo Sauce] (https://www.bonappetit.com/recipe/grilled-shrimp-with-turmeric-mojo-sauce) [Bulgogi Tofu Burgers] (https://www.bonappetit.com/recipe/bulgogi-tofu-burgers) [Honey-Glazed Rib-Eye Steaks] (https://www.bonappetit.com/recipe/honey-glazed-rib-eye-steaks) [Sake-and-Soy-Braised Pork Belly] (https://www.bonappetit.com/recipe/sake-and-soy-braised-pork-belly) [Sweet and Sticky Grilled Chicken] (https://www.bonappetit.com/recipe/sweet-and-sticky-grilled-chicken) [Sprite-Grilled Chicken Skewers] (https://www.bonappetit.com/recipe/sprite-grilled-chicken-skewers) [Ginger Beer and Mustard Pork Chops] (https://www.bonappetit.com/recipe/ginger-beer-and-mustard-pork-chops) [Soy-and-Cola-Marinated Steak] (https://www.bonappetit.com/recipe/soy-and-cola-marinated-steak) ... Read more

23 Jul 2024

29 MINS

29:13

23 Jul 2024

#84

I Need to Feed My Friend Group

Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: [Sarah Copeland] (https://www.instagram.com/edibleliving/?hl=en) and [Anna Stockwell] (https://www.instagram.com/acstockwell/?hl=en) , Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress. Recipes & Links: [Magic Pork Shoulder] (https://www.foodnetwork.com/fnk/recipes/magic-pork-shoulder-8813092) [Dinner is Best Served Cold] (https://www.bonappetit.com/story/dinner-is-best-served-cold) [Cold Roast Salmon] (https://www.bonappetit.com/recipe/cold-roast-salmon-with-smashed-green-bean-salad) [Chocolate Chip Cookies for Modern Times] (https://www.edibleliving.com/journal/2019/6/10/chocolate-chip-cookies-for-modern-times) Sarah's cookbook, [Every Day Is Saturday] (https://www.amazon.com/Every-Day-Saturday-Recipes-Strategies/dp/1452168520) Anna's cookbook, [For the Table] (https://www.amazon.com/Table-Easy-Adaptable-Crowd-Pleasing-Recipes/dp/1419751441) ... Read more

16 Jul 2024

34 MINS

34:40

16 Jul 2024

#83

I Need Crisp, Briny Pickles

10 years ago, Jenny had a half-sour pickle from [Zingerman's Deli] (https://www.zingermansdeli.com/) in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast [Amiel Stanek] (https://www.instagram.com/b_goutish/?hl=en) (with a special appearance by Zingerman's cofounder [Ari Weinzweig] (https://www.zingtrain.com/trainer/ari-weinzweig/) ) to concoct a "recipe" that'll have Jenny enjoying crisp, barely-pickled half-sours all summer long. ... Read more

09 Jul 2024

33 MINS

33:35

09 Jul 2024

#82

The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, [Priya’s Kitchen Adventures: A Cookbook for Kids] (https://www.amazon.com/Priyas-Kitchen-Adventures-Cookbook-Kids-ebook/dp/B0CD7SFLX2/?tag=tsplent-20) . In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for [Life Changing Udon] (https://www.splendidtable.org/story/2024/05/03/lifechanging-udon-with-softboiled-egg-hot-soy-sauce-and-black-pepper) . Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious [Pink Cookie Bars] (https://www.splendidtable.org/story/2024/05/03/pink-cookie-bars) with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is [Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.] (https://www.amazon.com/Snacking-Bakes-Recipes-Cookies-Brownies/dp/0593579178/?tag=tsplent-20) If you’d like to hear more episodes of “The Splendid Table” you can learn more at [splendidtable.org] (http://splendidtable.org/) and listen wherever you get your podcasts. ... Read more

02 Jul 2024

51 MINS

51:05

02 Jul 2024

#81

Why Am I So Scared of My Instant Pot?

Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker. Recipes & Links: [Instant Pot Pork Carnitas] (https://www.bonappetit.com/recipe/instant-pot-pork-carnitas) [Pork Spareribs with Jammy Barbecue Sauce] (https://www.bonappetit.com/recipe/pork-spareribs-with-jammy-barbecue-sauce) [Instant Pot: Summer Cooking Hero] (https://www.bonappetit.com/story/instant-pot-summer) ... Read more

25 Jun 2024

28 MINS

28:42

25 Jun 2024

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#100

Foods That Matter: Spices to Flavor the Moment

#99

What Are the Rules for Pork?

#98

I Have a New Diagnosis... What Do I Cook Now?!

#97

Meet the Parents... and their Dietary Restrictions

#96

Why Am I Intimidated By Mushrooms?

#95

Life and Art from FT Weekend: What Young Wine Drinkers Want

#94

I Need to Cook for My Girlfriend

#93

I Need a Better Bean (Rerun)

#92

Behind the Scenes at a Best New Restaurant

#91

I Need Moose Meat Updates

#90

I Need to Up My Salad Game

#89

I Need to Start My Family's Day Right

#88

I Need More Exciting Work-from-Home Lunches

#87

Milk Street Radio: 10 Biggest Food Lies

#86

We Are What We Eat: A Conversation with René Redzepi & Matt Goulding

#85

What Should I Cook This Summer?

#84

I Need to Feed My Friend Group

#83

I Need Crisp, Briny Pickles

#82

The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

#81

Why Am I So Scared of My Instant Pot?