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The Sporkful

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Dan Pashman and Stitcher

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

#136

Reheat: These Chefs Want You To Talk Politics At Dinner

Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners about the world beyond the dinner table. "Food is a delicious tool," says Tunde, "but it's pointing to something bigger." This episode originally aired on January 29, 2018, and was produced by Dan Pashman, Anne Saini, with editing by Peter Clowney. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

24 hrs Ago

35 MINS

35:11

24 hrs Ago

#135

A Salty Medical Mystery

A couple years ago, Abigail Keel started having debilitating attacks of vertigo. Once she got a diagnosis, the treatment seemed simple enough: reduce your salt intake to 1500 milligrams per day. But that change upended Abigail’s life in ways she never expected, altering her relationship with food, and leading her to question the way we think about medical diets in the first place. After all that, would the treatment at least help her vertigo? The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo, with production this week by Abigail Keel. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/a-salty-medical-mystery/) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

18 Nov 2024

34 MINS

34:55

18 Nov 2024

#134

Reheat: Can A Restaurant Be For Everyone?

"White people are comfortable anywhere," says restaurateur Andy Shallal. "In order for a Black person to walk into a space, there need to be signals that say, 'You're welcome.'" In this week's show we decode those signals, which include the decor and music, the staff and other customers, and more. These codes tell you what kind of place a restaurant is, and whether it's for you. So what happens when a restaurant uses these signals to bring certain people in, and keep others out? This week we visit three very different restaurants in Washington D.C. to talk with the owners and customers about the different signals these places send, and what those codes can tell us about larger questions of race and culture. This episode is co-hosted by writer and reporter [Kat Chow] (https://www.katchow.com/) , formerly of the NPR podcast and blog [Code Switch] (https://www.npr.org/podcasts/510312/codeswitch) . This episode originally aired on October 9, 2016, and was repeated on May 20, 2020. It was produced by Dan Pashman and Anne Saini. Edited by Rebecca Carroll, Lee Hill, and Arwa Gunja. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com/reheat-can-a-restaurant-be-for-everyone) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

15 Nov 2024

44 MINS

44:05

15 Nov 2024

#133

How Judith Jones Changed Cookbooks Forever

What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed. This week Dan talks with [Sara B. Franklin] (https://www.sarabfranklin.com/) , author of the new biography [The Editor: How Publishing Legend Judith Jones Shaped Culture in America] (https://www.sarabfranklin.com/books) . Sara met Judith a little over a decade ago, when she was hired to do a series of oral history interviews with Judith. That project grew into this biography, in which Sara tells the story of one of the most influential people ever to work in the world of cookbooks, or any books. Correction: Due to an editing error, a previous version of this episode stated that Judith Jones had two sisters. In fact, she only had one sister. The episode has been updated. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/how-judith-jones-changed-cookbooks-forever) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

11 Nov 2024

44 MINS

44:00

11 Nov 2024

#132

Reheat: The Rice Cooker That Changed Jake Cohen’s Life

Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family’s Eastern European Jewish recipes, and putting his spin on matzo ball soup and kasha varnishkes. Earlier this year Jake published his first cookbook, [Jew-ish: Reinvented Recipes From A Modern Mensch] (https://www.wakeandjake.com/jewish-a-cookbook) , and he’s become a social media star. Ahead of Rosh Hashanah (the Jewish New Year), Dan and Jake talk about the controversial ingredient Jake adds to tahdig, whether Rosh Hashanah brisket is overhyped, and why personality is so important in online food videos. This episode originally aired on August 30, 2021, and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara. Edited by Tracey Samuelson. Mixed by Jared O’Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com/reheat-the-rice-cooker-that-changed-jake-cohens-life) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

08 Nov 2024

33 MINS

33:48

08 Nov 2024

#131

Who Really Was James Beard?

Before the [James Beard Awards] (https://www.jamesbeard.org/awards) , there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women. Dan talks with food writer [John Birdsall] (https://johnbirdsall.substack.com/) , author of the Beard biography [The Man Who Ate Too Much] (https://www.john-birdsall.com/the-man-who-ate-too-much) , which traces Beard’s life from his start at queer cocktail parties in 1930s New York, to his winks to the queer audience as he became more famous. Eventually he needed to change his public persona into a professorial bachelor, too obsessed with food to have time for a wife. As we hear, even today, James Beard remains one of the most misunderstood people in the food world. John has a new book coming out this spring called [What Is Queer Food? How We Served a Revolution] (https://wwnorton.com/books/9781324073802) — you can pre-order it now. This episode originally aired on October 12, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, and Tomeka Weatherspoon. It was edited by Tracey Samuelson and mixed by Jared O’Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

04 Nov 2024

41 MINS

41:02

04 Nov 2024

#130

Reheat: The Pasta That Won Obama Re-Election

Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special ingredients into the White House, and creating a dish that came to be known as 'lucky pasta.' This episode originally aired on October 29, 2018, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com.] (https://www.sporkful.com/reheat-sam-kass-pasta-won-obama-reelection) Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

01 Nov 2024

30 MINS

30:28

01 Nov 2024

#129

Bobby Flay Wins A Lot — But Also Knows How To Lose

Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, [Chapter One] (https://www.penguinrandomhouse.com/books/226273/bobby-flay-chapter-one-by-bobby-flay-with-emily-timberlake/) , Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competing on Iron Chef and Beat Bobby Flay. We discuss how he got to where he is today, including the key to his longevity and how he deals with losing — on TV and in life. We are giving away one copy of Chapter One! To enter to win a copy, all you have to do is [sign up for our newsletter] (https://www.sporkful.com/newsletter/) by November 18. If you’re already signed up, then you’re already entered to win. Open to US and Canada addresses only. Sign up now at [sporkful.com/newsletter] (https://sporkful.com/newsletter) . The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/bobby-flay-wins-a-lot-but-also-knows-how-to-lose) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

28 Oct 2024

40 MINS

40:51

28 Oct 2024

#128

Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene. This episode originally aired on November 1, 2015, and was produced by Dan Pashman and Anne Saini, with help from Tim Rujerry. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com/reheat-a-very-trini-punjabi-diwali-with-dj-rekha) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

25 Oct 2024

25 MINS

25:04

25 Oct 2024

#127

“Super Size Me,” Twenty Years Later

Twenty years ago, Morgan Spurlock released his low-budget documentary Super Size Me, and achieved success that most documentary filmmakers can only dream about. The film made millions at the box office, it was nominated for an Academy Award, and it turned Morgan into a star. To this day, the film is still shown in middle school and high school health classes across the country. But in 2017, Morgan made a shocking confession that derailed his career and called into question Super Size Me’s original claims. Earlier this year, Morgan died of cancer. In this week’s show, Sporkful senior producer Andres O’Hara talks with some of the people closest to Morgan to figure out: Who really was Morgan Spurlock? How did Super Size Me become such a huge hit? And after all these years, should we still be showing it to kids? The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Editing by Kameel Stanley. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/super-size-me-twenty-years-later) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful.] (https://siriusxm.com/sporkful) Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

21 Oct 2024

54 MINS

54:48

21 Oct 2024

#126

Reheat: Jet Tila Cooks Pad Thai For 20,000 People

Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to introduce people who aren’t Thai to the foods he grew up with. He tells the story of protecting his family’s store during the LA riots and explains why he considers himself more a businessman than a chef. This episode originally aired on July 15, 2017, and was produced by Dan Pashman, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com/reheat-cooking-pad-thai-for-20000-people-with-jet-tila) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

18 Oct 2024

28 MINS

28:45

18 Oct 2024

#125

Ed Gamble Is More Than A Diabetic Comedian (Live)

Comedian [Ed Gamble] (https://www.instagram.com/edgamblecomedy/?hl=en) calls himself a “ [very greedy boy] (https://www.penguin.co.uk/books/451819/glutton-by-gamble-ed/9781529177510) .” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the desserts he now critiques as a judge on the BBC show [Great British Menu] (https://www.bbc.co.uk/programmes/b0071y6r) . But his relationship with eating has taken many twists and turns in his life: first when he was diagnosed with type 1 diabetes, and then when he decided to lose weight as an adult. Dan and Ed discuss all of that and more, live on stage at the London Podcast Festival. And Ed answers the question that’s become a staple of his own podcast, [Off Menu] (https://www.offmenupodcast.co.uk/) : popadams or bread? The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo, with help this week from Kimmie Gregory. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/ed-gamble-is-more-than-a-diabetic-comedian-live) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

14 Oct 2024

37 MINS

37:33

14 Oct 2024

#124

Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are. This episode originally aired on November 22, 2015, and was produced by Dan Pashman, Anne Saini and Jason Isaac. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com/reheat-what-rock-star-sammy-hagar-and-chef-jacques-pepin-have-in-common) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

11 Oct 2024

26 MINS

26:08

11 Oct 2024

#123

How Cascatelli Ended Up In A German Museum

In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, [al dente: Pasta & Design] (https://hfg-archiv.museumulm.de/en/exhibition/al-dente/) at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episode, Dan talks with the founders of a highly selective club called “The Glutamates”: cookbook author [Andrea Nguyen] (https://www.instagram.com/andreanguyen88/?hl=en) and bread nerd extraordinaire [Andrew Janjigian] (https://www.instagram.com/wordloaf/?hl=en) . They each contributed one very special recipe to Dan’s cookbook, [Anything’s Pastable] (https://www.sporkful.com/anythings-pastable/) — and fundamentally changed the way Dan thinks about pasta in the process. Hear the stories behind these recipes, and how they helped set Dan’s cookbook on a different course. A few links: --- [Sfoglini’s Sporkful Pasta & Anything’s Pastable Gift Set] (https://www.sfoglini.com/collections/cascatelli/products/sporkful-cookbook-pasta-trio) (20% off through Oct. 17, 2024) --- [Sichuan Magic Dust Popcorn recipe] (https://www.vietworldkitchen.com/blog/2018/01/sichuan-magic-dust-popcorn-recipe.html) The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com/) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

07 Oct 2024

39 MINS

39:18

07 Oct 2024

#122

Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to [Joan Nathan] (http://joannathan.com/) for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cookbook was initially rejected by 16 publishers, and the Arab chicken dish she ate in Israel that changed her life. Then, Dan talks with [Jeremy Salamon] (https://jeremysalamon.com/) , part of a new guard of Jewish chefs pushing the cuisine forward. His Hungarian-Jewish restaurant in Brooklyn, [Agi’s Counter] (https://agiscounter.com/) , has received national acclaim, but he’s also heard from some unhappy Hungarians who came in looking for an old world approach. He tells Dan about his first restaurant job when he was 11, and why his grandmother is his best publicist. Joan Nathan’s new book is [My Life In Recipes: Family, Food, And Memories] (http://joannathan.com/shop-item/my-life-in-recipes/) . Her upcoming book, [A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families] (https://www.penguinrandomhouse.com/books/746434/a-sweet-year-by-joan-nathan/) , is available for pre-order. Jeremy Salamon’s book is [Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table] (https://www.harpercollins.com/products/second-generation-jeremy-salamoncasey-elsass?variant=42295400726562) . We are giving away a copy of My Life in Recipes and Second Generation! To enter to win a copy, all you have to do is sign up for our newsletter by October 18. If you’re already signed up, then you’re already entered to win. Open to US addresses only. Sign up now at [sporkful.com/newsletter] (https://sporkful.com/newsletter) . The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen. Transcript available at [www.sporkful.com] (https://www.sporkful.com) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

30 Sep 2024

41 MINS

41:31

30 Sep 2024

#121

Reheat: A Brief History Of Cereal And Milk

We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky. This episode originally aired on December 17, 2018 and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Transcription by Emily Nguyen. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [hello@sporkful.com] (mailto:hello@sporkful.com) , and include your name, your location, which episode, and why. Transcript available at [www.sporkful.com] (https://www.sporkful.com) . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to [siriusxm.com/sporkful] (https://siriusxm.com/sporkful) . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. ... Read more

27 Sep 2024