…

Line Cook Thoughts

…

Line Cook Thoughts

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

#213

Episode 217: Culinary Decision-Making And 2025 Predictions

In this episode, I break down how GLP-1 drugs are already affecting consumer spending and ... more

09 Jan 2025

47 MINS

47:44

09 Jan 2025

#212

Episode 216: Kitchen Leadership with Arturo Rojas

In this episode, I chat with Arturo Rojas. Arturo is the CDC for Antico Nuovo, a restauran... more

28 Dec 2024

40 MINS

40:41

28 Dec 2024

#211

Episode 215: Annoying Restaurant Trends, Part-Time Cooking Advice, and Coffee

In this episode, I start by discussing the viral response of a Threads I posted a few week... more

12 Dec 2024

38 MINS

38:04

12 Dec 2024

#210

Episode 214: Restaurant Ghosting, Fire by Alinea, and 2025 Food Trends

In this episode, Ray Delucci discusses the latest trends in the food industry, focusing on... more

04 Dec 2024

38 MINS

38:09

04 Dec 2024

#209

Episode 213: The Return Of The Podcast, Chili's, And New Cooks

In this episode of the Line Cook Thoughts Podcast, Ray reflects on his return after a year... more

21 Nov 2024

34 MINS

34:12

21 Nov 2024

#208

Episode 212: Brooklyn Pasta Lab with Michael Pini

In this episode, I chat with Michael Pini on his business, Brooklyn Pasta Lab. Brooklyn Pa... more

01 Jan 2024

50 MINS

50:17

01 Jan 2024

#207

Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon

In this episode, I chat with Maura McMahon. Maura McMahon is currently the Employment Mana... more

18 Dec 2023

1 HR 01 MINS

1:01:55

18 Dec 2023

#206

Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food

On this solo episode, I start off by reflecting on the 5 years I have spent working on Lin... more

09 Dec 2023

45 MINS

45:05

09 Dec 2023

#205

Episode 209: The Return of Hanalei Souza

In this episode, I chat with Hanalei Souza aka @ladylinecook. We discuss why the Sous Chef... more

03 Dec 2023

54 MINS

54:58

03 Dec 2023

#204

Episode 208: Andrew Friedman On His New Book "The Dish"

In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One P... more

23 Oct 2023

1 HR 10 MINS

1:10:48

23 Oct 2023

#203

Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industr...

In this solo episode, I discuss the recent news that many major financial analysts are con... more

16 Oct 2023

35 MINS

35:48

16 Oct 2023

#202

Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna

In this episode, Justin Khanna returns to discuss many, many topics. We start out with the... more

08 Oct 2023

1 HR 31 MINS

1:31:36

08 Oct 2023

#201

Episode 205: Hot Topics In The Food Industry with Mary King

On this episode of the podcast, Mary King returns to talk all things food industry. Mary K... more

01 Oct 2023

44 MINS

44:30

01 Oct 2023

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists