Our guest is Gento Torigata&nbsp;&nbsp;<a href="https://gentotorigata.com/" rel="noopener noreferrer" target="_blank">https://gentotorigata.com/</a>&nbsp;&nbsp;who is the owner and mixologist of Waltz&nbsp;<a href="https://waltzbar.uk/" rel="noopener noreferrer" target="_blank">https://waltzbar.uk/</a>&nbsp;in East London.&nbsp;&nbsp;After diverse culinary and bartending experiences in Japan, Australia and Singapore, Gento moved to London and opened Waltz in April 2024.Waltz is truly a unique place.&nbsp;&nbsp;With his traditional Japanese mindset of appreciating seasonality, Gento offers original cocktails inspired by micro seasons along with Japanese hospitality, or Omotenashi.&nbsp;In this episode, we will discuss how Gento has built a strong career as a bartender through his global experiences, how he creates cocktails based on Japanese traditional micro seasonal calendars called NIjyushi Sekki and Shichiju Niko, the essence of Omotenashi Gento aims to practice at Waltz and much, much more!!!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Japan Eats!

AI Chapters

AI Insights

Reviews