Nick and Angela are joined by an Oscar winner for a vegan feast.
Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. 
She joins us to talk about her exciting new film Fountain of Youth, which is released on Apple TV+ on 23 May, UK. The action-packed movie, directed by Guy Ritchie, took its cast all over the world during production with shooting locations in Bangkok, Vienna, London and Cairo. Natalie is part of a star-studded cast including John Krasinksi, Domnhall Gleeson, Eiza González and Dish favourite Stanley Tucci.
Natalie joined us just before a trip back home to Paris and was delighted to be fuelled by an array of vegan plates... and a <a href="https://www.waitrose.com/ecom/recipe/paloma">Paloma cocktail</a> to start. Angela served a vegan version of Waitrose’s <a href="https://www.waitrose.com/ecom/recipe/broccoli-tabbouleh-with-halloumi">broccoli tabbouleh</a> with <a href="https://www.waitrose.com/ecom/recipe/preserved-lemon-zaatar-houmous">preserved lemon & zaatar houmous</a> and <a href="https://www.waitrose.com/ecom/recipe/lebanese-baba-ganoush">Lebanese baba ganoush</a>. The wine experts at Waitrose suggest pairing the meal with <a href="https://www.waitrose.com/ecom/products/kaapzicht-granite-ridge-bush-vine-chenin-blanc/779584-658611-658612">Kaapzicht Granite Ridge Bush Vine Chenin Blanc</a>. 
We loved spending time with Natalie and we are sure you will too. She shared her passion for vegan food and told Nick and Angela about life (and food shopping) in Paris. We find out what it’s like to star in a Guy Ritchie movie and Natalie revisits the year of her Oscar win. 
You can watch full episodes of Dish on <a href="https://www.youtube.com/@dishpodcast">YouTube </a>
All recipes from this podcast can be found at<a href="http://waitrose.com/dishrecipes"> waitrose.com/dishrecipes</a>
A transcript for this episode can be found at <a href="http://waitrose.com/dish">waitrose.com/dish</a>
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. 
Send your dilemmas to <a href="mailto:dish@waitrose.co.uk">dish@waitrose.co.uk</a> and she’ll try to answer them in a future episode.
Dish from Waitrose is made by <a href="http://acoldglass.com">Cold Glass Productions</a>.

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