For decades, food companies have relied on a proven playbook: cater to shoppers with sugar, salt and flavor. This approach has been so successful that some critics have accused the food industry of fueling an obesity epidemic. But with <a href="https://www.wsj.com/health/pharma/nestle-to-tweak-some-food-recipes-to-appeal-to-duller-glp-1-palates-e7a22127?mod=WSJ_TJPOD">weight-loss drugs</a> and health-conscious shopping on the rise, <a href="https://www.wsj.com/business/packaged-food-weight-loss-drugs-0d0cf851?mod=WSJ_TJPOD">food companies have a whole new challenge</a>. WSJ’s <a href="https://www.wsj.com/news/author/amira-mckee?mod=WSJ_TJPOD">Amira McKee</a> explores the new ways food makers are meeting the moment. <a href="https://www.wsj.com/news/author/jessica-mendoza?mod=WSJ_TJPOD">Jessica Mendoza</a> hosts.
Further Listening: 
- <a href="https://open.spotify.com/playlist/0qijsxLd9QvGe3cwWBNAwk">Trillion Dollar Shot</a>
- <a href="https://open.spotify.com/episode/5243nhooVD2IkYFmFmEbmD">Weight-Loss Drugs Are Gobbling Up Small Town Budgets</a>
Sign up for WSJ’s free <a href="https://www.wsj.com/newsletters/whats-news?mod=WSJ_TJPOD">What’s News newsletter</a>.
 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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How Big Food Is Navigating the GLP-1 Era

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