This week, we’re celebrating 25 years of great British cooking with chef patron of <a href="http://guide.michelin.com/gb/en/kent/seasalter/restaurant/the-sportsman" rel="noopener noreferrer" target="_blank">The Sportsman</a> and former punk, Stephen Harris.&nbsp;&nbsp;He’s the chef who put “cuisine de terroir” on the map, hyperlocally sourcing the foods from the land that have been the inspiration behind his award winning cooking. The Sportsman has held a Michelin star since 2008, but in <a href="https://uk.bookshop.org/a/2164/9781837834440" rel="noopener noreferrer" target="_blank">The Sportsman at Home,</a> he takes us into his own kitchen, to create the kind of book that taught him to cook back in the day when he was a university student trying out his ideas on his mates. &nbsp; And you can listen to Stephen’s playlist specially curated for Cooking the Books, as well as try out one of the recipes, on Extra Bites on <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a>, and you can buy The Sportsman at Home at the CTB shop on bookshop.org by clicking <a href="https://uk.bookshop.org/a/2164/9781837834440" rel="noopener noreferrer" target="_blank">here</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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