Welcome to episode 2537 of the Italian Wine Podcast and episode 219 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Heydi Bonanini of Possa Winery in the Cinque Terre, exploring the region’s ancient myths, its harsh past, and the loss of vineyards after people left for work in the 1960s. Once home to 24 native grape varieties, the area risked losing much of its biodiversity, yet Heydi, who began this work at just 17, has already restored 19 of them and continues bringing the heritage of the Cinque Terre back to life.

More about today’s guest:
Samuele Heydi Bonanini is a wine producer from the municipality of Riomaggiore, in the province of La Spezia, in the Liguria region, the heroic territory more commonly known as Cinque Terre. Possa winery is famous for heroic viticulture in the Cinque Terre region, which involves cultivating vineyards on steep, terraced hillsides. It is particularly renowned for preserving and producing local wines, especially the sweet Sciacchetrà dessert wine, and for its commitment to traditional, natural, and organic winemaking methods. The winery is also known for recovering ancient and nearly extinct grape varieties, using local woods like acacia and cherry for aging, and other artisanal products. 
Connect:
Website: <a href="https://possa.it/">https://possa.it/</a> 
Instagram: <a href="https://www.instagram.com/possaitara">https://www.instagram.com/possaitara</a> 

More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website: 
<a href="https://www.quaypress.uk">https://www.quaypress.uk</a>  
<a href="http://www.marcmillon.co.uk">https://www.marcmillon.co.uk</a> 
<a href="https://www.vino.co.uk">https://www.vino.co.uk</a>   
<a href="https://www.quaypress.com">https://www.quaypress.com</a> 
LinkedIn:<a href="https://www.linkedin.com/in/marc-millon-50868624/"> https://www.linkedin.com/in/marc-millon-50868624/</a>
Twitter:<a href="http://www.twitter.com/Marc_Millon"> https://www.twitter.com/Marc_Millon</a> 
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Until next time, Cin Cin!
 
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 2537 Heydi Bonanini of Possa Winery in Cinque Terre | Wine, Food & Travel with Marc Millon

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