This week, Al is in Oakville, Ontario visiting Erin Nocent, owner of The Sweetest Thing bakery. Erin transitioned from baking cakes and cupcakes from home in 2009 to opening her own brick and mortar business in 2018.She talks about overcoming her struggles with work-life balance and rising ingredient prices on her way to building a family legacy with her bakery. How did she do it? Listen now, to find out.You can learn more about The Sweetest Thing at <a href="https://www.thesweetestthing.com/" target="_blank">TheSweetestThing.com</a>. 
<a href="https://www.yesweareopenpodcast.com">Subscribe now!</a>If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at <a href="mailto:podcast@moneris.com">podcast@moneris.com</a>.Yes, We Are Open is a Moneris podcast production hosted by Al Grego.

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