Keith Corbin never thought cooking could be his way out of the hood. After a stint in prison, Keith needed a change from a life of hustling, and a series of chance encounters led him into the culinary world. Now a celebrated restaurateur, Keith has made a name for himself through his restaurant Alta Adams and his interpretation of soul food - West African style meets California ingredients.
You can find Keith's book <a href="https://www.amazon.com/California-Soul-American-Cooking-Survival/dp/059324382X/ref=asc_df_059324382X/?tag=hyprod-20&linkCode=df0&hvadid=564682793895&hvpos=&hvnetw=g&hvrand=15273544096600504112&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9030953&hvtargid=pla-1698984184207&psc=1&gclid=Cj0KCQjwyLGjBhDKARIsAFRNgW_gP3tZiwyUd4d4eVFHjAxxxSt_HHyaBuKCEr8Pbv4dOPhETW-ESPwaAsc9EALw_wcB">California Soul: An American Epic of Cooking and Survival </a>wherever books are sold.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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Keith Corbin: His Culinary Journey After Prison

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