Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week&#39;s episode of the Shootin&#39; The Que podcast!0:00 - Start1:00 - How Bobby T Got Started4:38 - Homemade VS Pre-Packaged7:30 - Pizza In A Cast Iron Skillet10:00 - Things To Cook In A Pizza Oven14:00 - Common Pizza Dough Mistakes17:00 - Different Styles Of Pizza21:30 - Ricotta, Yes Or No?23:45 - Learning The Art Of Pizza26:50 - Italian Holiday Traditions30:20 - Easter Pizza31:50 - Traditional Italian Christmas Meal34:20 - Family Recipes38:30 - Onion Skin Easter Eggs41:00 - Bob&#39;s New YouTube Channel45:20 - Deciding What To Cook49:00 - Finding Bobby T OnlineJoin our online BBQ community "Shootin&#39; the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at &#39;Shootin&#39; The Que&#39; recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

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Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough

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