We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)Get this week's recipe for <a href="https://www.177milkstreet.com/recipes/spicy-sour-julienned-potato-salad-sichuan-pepper?allow_token=1615cff0-920f-4e77-a9b5-ddb1473a904b">Spicy and Sour Julienned Potato Salad with Sichuan Pepper</a>.Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM">Spotify</a>

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Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

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