Subscribe to Agriscience Explained: Spotify: <a href="https://open.spotify.com/show/5qvFYYLq1dZM1KUiN6nz6H?si=6a6dd6193eea47a1" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/5qvFYYLq1dZM1KUiN6nz6H?si=6a6dd6193eea47a1</a>Apple: https://podcasts.apple.com/us/podcast/agriscience-explained/id1789150766Web:<a href="https://www.corteva.com/our-impact/innovation/agriscience-explained.html" rel="noopener noreferrer" target="_blank"> https://www.corteva.com/our-impact/innovation/agriscience-explained.html</a>Over the past eight years, I have learned so much from this podcast and it’s opened up a lot of cool opportunities. Some of those opportunities have been to help others launch their own shows. In fact a big part of my consulting work is helping commodity groups and companies reach agricultural audiences through digital communication like podcasts.&nbsp;What you’re about to hear is an episode from one of those projects. Earlier this year, I helped Corteva Agriscience launch a new show called Agriscience Explained. Each episode includes voices from a scientist and a farmer to understand how innovations are developed and where they fit into a modern farm business.&nbsp;I’ve really enjoyed working with Corteva on this, and we’ve already posted 10 episodes with an 11th coming this week on topics ranging from seed to nematodes to cover crops to gene editing to reduced stature corn. It really is a cool format to explore the various aspects of agriscience.&nbsp;So here’s episode one, if you like it, make sure you find their show and subscribe for more.&nbsp;

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Agriscience Explained With Sam Eathington of Corteva Agriscience

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