Our story tonight is called Chef and Sycamore, and it’s a story about an afternoon in the kitchens at the Inn, as jars of pickles are lowered into the canner. It’s also about sheets of labels ready to add to the jars, the view of the hammocks in the side yard, and a kitty waiting not-so-patiently to play. 

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Chef and Sycamore (Encore)

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