<p>What does it take to run a successful restaurant? Why do so many F&B ventures fail? What qualities do successful restauranteurs have? Ravi Wazir, a seasoned strategist in the food and beverage industry, who has worked with popular restaurants like Olive, Izumi and Swati Snacks, answers these questions in his new book Beyond the Menu: A Restaurant Start-Up Guide. In conversation with Divya Shekhar and Pankti Mehta Kadakia, this episode features interesting anecdotes and insights about the business of food</p>


Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Ravi Wazir on restaurants in the age of social media and food delivery platforms

From the bookshelves of Forbes India

AI Chapters

AI Insights

Reviews