<p>Today I'm talking to a return guest, cookbook author, recipe developer, and blogger Jessica Formicola of <a href="https://www.savoryexperiments.com/" target="_blank">Savory Experiments</a>. She tells us about her intriguing new cookbook coming out in the fall and she tells about her Five S philosophy that elevates family meals to restaurant quality. The recipe she tells us about is fancy-sounding, but is a simple, easy, and delicious dish that everyone will love.Jessica's Links:Blog: <a href="https://www.savoryexperiments.com/" target="_blank">Savory Experiments</a>Cookbook: <a href="https://www.savoryexperiments.com/beef-it-up/" target="_blank">Beef It Up!</a>IG: <a href="https://www.instagram.com/savoryexperiments/" target="_blank">@SavoryExperiments</a>FB: <a href="https://www.facebook.com/SavoryExperiments" target="_blank">@SavoryExperiments</a>Recipe Link: <a href="https://www.savoryexperiments.com/southern-salmon-croquettes-recipe/" target="_blank">Southern Salmon Croquettes</a>Christine Links:<a href="https://cookthestory.com/one-pot-pasta-formula-printable-for-subscriber-number-1257682/" target="_blank">One Pot Pasta Formula</a><a href="https://cookthestory.com/how-to-cook-chicken-breasts-from-frozen/" target="_blank">Cooking Chicken Breasts from Frozen</a><a href="https://thecookful.com/greek-chicken-marinade/" target="_blank">Greek Chicken Marinade</a><a href="https://cookthestory.com/chimichurri-skirt-steak/" target="_blank">Chimichurri Steak</a></p>


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