Exploring the Magical World of Mushrooms with Catskill Fungi's John MichelottiIn this episode of Kaatscast, host Brett Barry interviews John Michelotti, mushroom maven and founder of <a href="https://catskillfungi.com" target="_blank" rel="ugc noopener noreferrer">Catskill Fungi</a>. John draws listeners into the enchanting and complex world of fungi, sharing his journey from an outdoor guide to becoming an enthusiastic mycology educator. Recorded at Catskill Fungi's commercial kitchen in Pine Hill, the episode delves into the life cycle of mushrooms, their ecological roles, cultivation methods, and the mysteries of mycelium. John discusses the various types of mushrooms found in the Catskills, including edible, poisonous, and even mind-altering varieties. The episode also highlights the health benefits of mushroom extracts from varieties like Reishi, Lion's Mane, and Chaga. John is one one of the Catskill Center's "50 Stewards of the Catskills." Oh, and he's a super "fun-guy." Mwah-ha-ha!00:00 Introduction to Seasonal Mushrooms00:26 Meet John Michelotti: The Mushroom Maven01:37 The Journey to Mushroom Mastery05:55 Understanding Fungi and Mycelium08:43 The Ecological Role of Fungi16:51 Mushroom Cultivation Techniques18:58 Edible and Toxic Mushrooms23:57 Mushroom Identification and Walks24:41 Mushroom Foraging Adventures25:17 Fungi Cultivation Workshops25:57 Diversity of Edible Mushrooms26:19 Mushroom Production in the US27:36 Identifying Edible and Poisonous Mushrooms29:14 Psychedelic Mushrooms in the Catskills32:03 Processing Mushrooms into Extracts38:26 Health Benefits of Mushroom Extracts44:23 Conclusion and Contact Information

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