In this revisiting of a 2024 episode, chef and author Fadi Kattan talks to Mark and Kate about the dangers of simplifying reality; why we should recognize and champion&nbsp;origin, and how doing so is a lesson in humility; the effect the Israeli conflict has had on agriculture; and his cookbook, Bethlehem.&nbsp;We're sharing two recipes from&nbsp;Bethlehem&nbsp;on the Bittman Project – Fig Salad, and Mujadara – and you can find them here.&nbsp;&nbsp;<a href="https://bittmanproject.com/recipe/fadi-kattans-fig-salad/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/fadi-kattans-fig-salad/</a><a href="https://bittmanproject.com/recipe/fadi-kattans-mujadara/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/fadi-kattans-mujadara/</a>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Fadi Kattan Pays a Loving Tribute to Bethlehem

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