Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests:
Professor Marion Nestle, food policy expert, New York University
Dr Ellen Evans, food safety expert at Cardiff Metropolitan University
Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association
Professor Markus Ege, researcher, University of MunichPresenter: James Gallagher
Producer: Tom Bonnett

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Raw milk: What are the risks and why are people talking about it?

Inside Health

AI Chapters

AI Insights

Reviews