In this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. ⁣⁣Besty also writes for numerous publications, including Imbibe, the Wall Street Journal, Travel + Leisure, Condé Nast Traveler, Wine Enthusiast, Serious Eats and Plate.⁣⁣Her first cookbook, “Coastal: A Road-Trippy California Cookbook,” a collaboration with Chef Scott Clark, comes out from Chronicle in Spring 2025. ⁣⁣⁣Connect with Betsy Andrews:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣IG: @betsyandrews⁣Facebook: betsy.andrews1⁣X: @betsyandrews⁣LinkedIn: betsy-andrews⁣⁣⁣⁣For all 80 media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣X: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣⁣⁣⁣⁣X: @hannaleeny⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣X: @ImbibingGuy ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Episode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & More

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