This week in a special extra episode, we’re live in Paris at the legendary Belleville bistrot Le Mistral with Chris Newens, the winner of the 2024 Jane Grigson Trust Award for best debut food writer for his gastronomic journey through the arrondissements of Paris, Moveable Feasts.The name of the book is a nod to Chris’ idol, Ernest Hemingway and his memoir of a&nbsp;struggling expat writer making his way in Paris during the 1920s. And in front of a live audience made up of many of his friends and fans who have already made that left turn and are living the expat dream, we talked about curating the bubble of Parisian gastronomy.&nbsp;We began with an introduction to the evening by the queen of French food, Francophile journalist and author of Amuse Bouche, how to eat your way around France, Carolyn BoydAnd you can buy <a href="https://uk.bookshop.org/a/2164/9781805224204" rel="noopener noreferrer" target="_blank">Moveable Feasts</a> and <a href="https://uk.bookshop.org/a/2164/9781800810389" rel="noopener noreferrer" target="_blank">Amuse Bouche</a> at the Cooking the Books shop on bookshop.org by clicking on the links.And then head over to my <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Substack</a> for the fascinating Q&A at the Paris show on Extra Bites.&nbsp;<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Chris Newens: Cooking the Books Live from Paris

Cooking the Books with Gilly Smith

AI Chapters

AI Insights

Reviews