Why did the restaurant chain, Little Chef, disappear from our roadsides? Sean Farrington discovers what happened to the brand which brought us Jubilee Pancakes, Olympic Breakfasts and free lollies for the kids. At its peak, Little Chef had over 400 restaurants on most of our major highways and a turnover well in excess of £100m. So, how did such a successful business ultimately end up toast? Sean speaks to Fiona Alper who was married to the Little Chef co-founder, Sam Alper; the entrepreneur, Lawrence Wosskow, who once owned Little Chef and Becky Parr-Phillips who started as a waitress but rose through the ranks to become Little Chef's head of operations. Alongside them all to analyse Little Chef's fortunes is the self-made millionaire and serial entrepreneur, Sam White. Produced by Jon Douglas. Toast is a BBC Audio North production for Radio 4 and BBC Sounds. You can email the programme at toast@bbc.co.ukFeel free to suggest topics which could be covered in future episodes. Sliced Bread returns for a new batch of investigations in May. In the new series, Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread. In the meantime, Toast is available in the Sliced Bread feed on BBC Sounds.

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Toast - Little Chef

Sliced Bread